In addition to his Bourgueil, Clos de Pavée, Pierre has now branched out to make a second wine - another very tasty take on Cabernet Franc, this time geared up for easy drinking and quaffing at the bistro table. Find out more.

Impressively refined Cabernet Franc from very old vines. A glossy texture and fine-grained tannins that can only be achieved with patient winemaking. Showing all the dark fruit and herbaceous qualities we love in this grape. Find out more.

A big blend of all of Axel's grapes varieties go into the 2022 Avanti Popolo. The wine is bouncing with bright red berries, roses and juicy forest fruits, all tied together with a pronounced streak of minerality and a hit of green herbs and spice Find out more.

Aromatically this is a textbook example of the grape; plush, brightly-toned notes of red berries, charred capsicum and ground coffee are vibrant and upfront. On the palate the wine is glossy, with deep, sumptuous fruit and gentle bitters leading into detailed granular tannins and a stony, mineral backbone. Find out more.

A stunning example of this highly Jura-specific red grape. The wine gives off the most wonderfully exotic cinnamon and toasted peppercorn aromas, which float above a delicate, silky body of red cherry and forest berry fruits. Truly singular stuff and from a lauded cult producer with a deft, gentle hand. Find out more.

100% Grolleau that at a featherweight 10 degrees of alcohol falls very much into that that 'vin de soif' category we so love here at Wayward. Lots of the earthy black fruit we associate with this lesser-sung grape and the oh so delicate 2022 vintage boasts a soaring violet perfume. Serve chilled for the best results. Find out more.

An iconic wine from the Pfifferling family. Grapes, both red and white, from a single parcel planted on the bright white 'galets' that characterise the area. Delicate perfume and an incredible purity of fruit. Find out more.

A plush, glossy wine with bright aromas of cherry and raspberry, both fresh and confected, over a compact body of these gateaux-like fruits, with a subtle framboise-esque almond note hovering just out of shot. A judicious balance of grip and crunch to the finish keeps things feeling clear-cut and pure, working its magic most effectively when served with a brisk chill. Find out more.

A huge blend of obscure grapes from a mixed planting, some red and some white - all in! This one is all about immediacy; densely packed with layer upon layer of vibrant red and black fruit, with some lifted nice top notes from the white grapes in the mix. Find out more.

Only the second ever time that François has vinified this rare and special cuvée, making it as he does with a selection of Pineau d'Aunis grapes from within the Bois Guyon vineyard parcel. Find out more.

This is resolutely a red wine, despite 50% of the grapes being white, such is the influence of the Syrah. The Chardonnay and Viognier keep things delightfully silky and fluid, but the red grape provides a huge aromatic lift, that somehow seems to carry itself through into the palate, which is dense with dark blackcurrant fruits and juicy, saline black olive. Find out more.

A plush, glossy wine with bright aromas of cherry and raspberry, both fresh and confected, over a compact body of these gateaux-like fruits, with a subtle framboise-esque almond note hovering just out of shot. Perfect for a party in this large format! Find out more.

The absolute upper echelon of our offering from the Robinot cellars. A remarkable wine, from a historic vineyard for Pineau d’Aunis where the plants are over a hundred years of age. A true vin de garde of rare depth and complexity, it possesses a tightrope balance and history tells us this will reward drinkers for decades to come. Find out more.

This vintage is a touch lighter than previous, with bright aromatic fruit, vivid acidity and a nice touch of roundness and spice from time in old barrel. A red and white blend with 50% Grolleau, 40% Chenin Blanc, and 10% Cabernet Franc. Find out more.

The wine shows the bright, herbaceous hallmarks of Cabernet Franc with a dark-fruited, savoury undertone from the Côt. Think charred green bell peppers and freshly picked forest berries, given depth and supple texture from the time in old wood. Find out more.