A long-time, nice-price staple here at Wayward, this is a real, honest and unfussy country wine that we'd happily drink every day. 'Sfuso' relates to rustic wine that is often sold from a tap in local trattorie. That gives you an idea of what to expect here - simple and quenching, of the variety one rarely sees exported. Find out more.

A notorious wine with a cult following and a highly distinctive bottle. This is Cabernet Franc at its brightest, freshest and crunchiest. Juicy, vegetal and with a herbal perfume - prime red chiller material. Find out more.

A notorious cuvée from Jean-François Nicq, always released the October immediately following harvest, beating the famous Beaujolais Nouveau releases by a few weeks. Find out more.

A red so light we almost called it a rosé. Purity of fruit is the name of the game here, hinged on the idea of travelling from tank to bottle at the precise moment that 'grape juice' becomes 'wine'. It's no doubt clear that this highly youthful style leaves us with a Gamay that is prodigiously drinkable and you'll most certainly want on ice. Find out more.

A little pocket rocket of a wine, very much in the glouglou style. Perhaps people aren't ready to look to Argentina for this sort of wine yet? Think again! Herby, juicy and aromatic, with that bouncing ball structure. Find out more.

A breezy, 'all-in' kinda wine that serves as an approximation of Fabio's overall style. Named after the chameleon as the blend changes every year - it is a mix of everything to be found in the cellar. Fruity, fun and delicious, with unmistakable notes of salty red cherries, some great texture from the skin-contact elements and it just goes down so so easily. Sicilian sunshine from start to finish. Find out more.

An ingenious multi-purpose beverage; sparkling Gamay juice infused with wild herbs, apple, lemon & ginger. The ideal bottle if you are abstaining, but equally the necessary tonic when the morning after requires restorative properties Find out more.

Val's lightest, juiciest red - lightness and purity of fruit is the goal here. Bountiful cherry and raspberry fruits with a confected quality and anise-like spices. A fluid wine with pronounced luminosity and just so much fun to drink - 'the grenadine of the estate' as Val likes to call it. Find out more.

Delicious, juicy Austrian rosé made in the easy-to-love glouglou style. A combination of Blauer Portugieser and Zweigelt, it dials up the tart black and red hedgerow berry fruit, with some minerals and spice in there too. Find out more.

A very light red, or a deep rosado depending on your inclination, this is an unusual Spanish wine made from an obscure grape named Girò. It is native to Alicante, but has also found its way over to Sardinia, where it is more prevalent. This is a very modern take on an ancient varietal. Find out more.

100% Grolleau that at a featherweight 10 degrees of alcohol falls very much into that that 'vin de soif' category we so love here at Wayward. Lots of the earthy black fruit we associate with this lesser-sung grape and the oh so delicate 2022 vintage boasts a soaring violet perfume. Serve chilled for the best results. Find out more.

Vivid ruby Carignan and another delightfully light, luminous vintage, already to drinking superbly in its youth. Fruit is freshly crushed black and red cherry with a herbal lilt of wild fennel garrigue and light balsamic twang, towards a lovely sense of limestone minerals in the finish. Truly compelling wine, in the sense that once opened a bottle does not last for long! Find out more.

Hampshire Lambrusco? No, not something we thought we'd find ourselves writing either - but here we are! Offbeat embrace the experimental, so there is little to compare this too, but keep the Lambrusco reference in mind - it has that tart, freshly-picked bramble berry feel, with keen acids, so one could enjoy it in much the same way. Find out more.

Every year Le Coste create three different Litrozzo wines - Rosso, Bianco & Rosato - which always time perfectly with the arrival of warmer weather. The outsized litre bottles are a statement of intent; they are simple, nourishing wines designed to be knocked back with abandon. Your al fresco sun-trap is not complete without one! Find out more.

A singular Pinot Noir from the steep slopes of the Mosel. Vinified with zero additions in very old large barrels, this Pinot is light and spicy with an intriguing blend of red and black fruits, and a lovely refreshing finish. Find out more.

Big aromas evoke powdery parma violets and rosewater. On the palate this sleekly-textured wine gives a sort of juicy cherry cola character, albeit with a herbaceous, strawberry liquorice lilt. A playful fruit-bomb of a wine, like nothing we have tasted before! Find out more.

A little of the forthcoming 2023 vintage of this wine, bottled early around the time of Beaujolais Nouveau, just weeks after the harvest. It's lively, brisk refreshment - don't expect anything too sophisticated, this is simple, pure and delicious juice. Find out more.

Bracing, super-fresh rosado of 100% Garnatxa, given the briefest of times on the skins to haze and blush the wine to this most appealing cherry pink. Giving refreshment akin to an alcoholic glass of salty cranberry juice, this is the perfect wine bar or party pour. Crunchy red apple, pithy pink grapefruit. Find out more.

As the name would suggest, this is an easy-drinking fruit-bomb red, made with Garnacha & Merlot and bottled with a little sugar remaining. This gives the cherry and watermelon notes a candied quality and a bit of a spritz without being properly sparkling. Great fun. Find out more.

Fred's entry-point cuvée, blending a roughly even split of almost every grape grown in the domaine, red and white, brought together in a direct-press. The resulting wine is a striking translucent ruby, sitting in that pale red, deep rosé intersection - be sure to drink this one chilled. Find out more.

A field blend of Phoenix and Rondo grapes from a single vineyard in Beckley, East Sussex. After a short maceration the wine was left to age in old Burgundy barrels for 9 months. At just 9 degrees of alcohol, this is bright, light-bodied and with some fresh, underripe fruit flavours that reflect the cooler climate of our home soils. Find out more.

Vivid ruby Carignan and another delightfully light, luminous vintage, already to drinking superbly in its youth. Fruit is freshly crushed black and red cherry with a herbal lilt of wild fennel garrigue and light balsamic twang, towards a lovely sense of limestone minerals in the finish. Truly compelling wine, in the sense that once opened a bottle does not last for long! Find out more.

Quartet is a Mourvèdre & Grenache blend, nimble and lithe, as is the Mataburro way. Despite the baking heat of the location it's got that lovely balance of deep, ripe fruit flavours whilst being simultaneously light on its feet and brimming with energy. Find out more.