Cabernet Franc at its brightest, freshest + crunchiest. Juicy, vegetal, with herbal perfume. A notorious wine with cult following and highly distinctive bottle. Find out more.

A firm house favourite, Elisa's 2024 Beaujolais-Villages rouge comes replete with glossy, vibrant verve, savoury spices and powdery, perfumed aromatics - exactly what we look for in great Gamay. Find out more.

A fresh, young-vine Bourgueil with plenty of bright red cherry fruit, herbaceous capsicum aromas and dark chocolate bitters in the finish. Plush, bright and an incredibly versatile wine for the table. Find out more.

Another delightful new experimental La Vrille cuvée that is sure to pique the interest of those who fell for the bright, juicy charms of Canon d'Achille. Similarly, this is a fluid, weightless red that ripples with pure fruit and works best served from the ice bucket. Find out more.

Vital, high-energy Syrah a la Mazel. The blackcurrant and black olive flavours entwine to create something deeply savoury and saline. Find out more.

A joyful and immediately satisfying Malbec/Merlot blend. Juicy, Immediate and enticing, bursting with ripe red fruits and spice. Find out more.

Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and plum. There is something iron-rich and bloody at its core and the mineral imprint of the limestone can be felt distinctly in the finish. Find out more.

On the nose it screams the varietal: the distinctive charred green capsicum aromatics are high in the mix, with black cherry, blackcurrant and some savoury depth. On the palate the wine remains light, brisk and incredibly easy to get along with. Find out more.

A decidedly juicy carbonic maceration of Cabernet Sauvignon, this year with 50% of the blend coming from a direct-press of Syrah. It's that easy, straight-up glouglou style, with good times in mind. Find out more.

Light, bright and crunchy wine that has been bottled young, brimming with energy. Pouring a ruby red in the glass with black and blue fruits, earth and spice Find out more.

A light-footed new counterpart to Mikaël's crowd-pleasing French Clara, and much like that wine, it is incredibly easy get on with - perfect fare for the table or a bottle to open when nothing too demanding is required. Find out more.

Fatim's entry-point red, conversely coming from some of her oldest vines of Carignan at 80 years of age. Less finessed and more raw than her other wines, this is true vin de table in a more edgy, 'rock n' roll' style - rustic, sanguine juice to quench a thirst. Find out more.

A category defying red/white blend, light, fragrant, a touch more tannin + green fruit than previous cuvées, still lithe + bloody with pretty floral aromatics Find out more.

Vivid ruby Carignan and another delightfully light, luminous vintage, already to drinking superbly in its youth. Fruit is freshly crushed black and red cherry with a herbal lilt of wild fennel garrigue and light balsamic twang, towards a lovely sense of limestone minerals in the finish. Find out more.

Vibrant, bright and featherweight on the palate. Beautiful aromatics, plenty of little red fruits with just a hint of cracked white peppercorn notes we love . Find out more.

Small quantities of this sensational wine in magnum only. Another Grenache-dominated cuvée, the remaining 10% being a mix of Clairette, Carignan, Syrah and Cinsault each in micro quantities to enhance the blend. With a pretty, elevated perfume melding the floral and the herbaceous, as ever, the texture of the wine is supple and elegant, with fine-grained tannins that melt away rather than attack. Find out more.

Feeling that the 2024 harvest from the prized Le Franc vineyard was not suited to the usual barrel treatment, Olivier decided to vinify this fruit in a similar way to Pur Breton - the results are superb and possess the vibrant energy of a primeur. Find out more.

A juicy, energetic red/white blend that falls between deep rosé and red. Expect ripe, sun-kissed fruit with a touch of salinity and a rich tropical finish. Find out more.

Nourishing, everyday Merlot made from a blend of macerated and directly-pressed juices, creating something inviting and very easy to drink. A vibrant poppy-red in the glass, fruits are herbal, plummy, soft and compote-like. Find out more.

Juicy and ripe with pretty aromatics soaring over concentrated, ripe black cherries and fresh fruit. ‘It’s our Gamay’ according to Laurent. One to try chilled. Find out more.

The Grenache and Cinsault bring their particular brand of spice, taking things into a herbal direction in the finish, with pleasing bitters to cut the palate and balance out the abundance of gummy fruit. Find out more.

This vintage is a touch lighter than previous, with bright aromatic fruit, vivid acidity and a nice touch of roundness and spice from time in old barrel. Find out more.

Perfect in magnum - another delightful new experimental La Vrille cuvée that is sure to pique the interest of those who fell for the bright, juicy charms of Canon d'Achille. Similarly, this is a fluid, weightless red that ripples with pure fruit and works best served from the ice bucket. Find out more.

Vital, high-energy Syrah a la Mazel. The blackcurrant and black olive flavours entwine to create something deeply savoury and saline. Find out more.