The colour of a brick-tinged Nebbiolo in the glass, this singular red/white blend of Catarratto and Pignatello really captures the essence of this far-flung volcanic island. Packed full of dusty black fruit, floral cherry blossom, exotic spices and the twang of salinity that the Sirocco wind brings in on the breeze. Find out more.

Unmistakably Sicilian - screaming sun kissed fruit, Mediterranean herbs and brine. The two varietals sit side-by-side in harmony Find out more.

Pale, pure, elegant and nuanced, evocative of a fine French Burgundy, yet something totally unique that can only be the product of this specific location. Find out more.

Dark, brooding Piedmontese Barbera that sees a long maturation in old barrels, adding many layers of complex cedar spice to wrap around the smoky red fruits. Find out more.

This remarkable expression of Aglianico comes from a selection of their best fruit. The result is an Aglianico of uncommon perfume, delicacy and finesse that even in the context of this producer, stands out as thrillingly unique. Find out more.

This blend has aromas of the macchia (the garrigue) with roasted herbs (myrtle, rosemary) seasoning the meaty fruit. A wine that is sure to transport you. Find out more.

Atypical Piedmontese expressions from the eccentric maestro Gea. Fruit from a young parcel of Dolcetto that is cool and east facing. This is such a wonderful expression of Piemonte’s workhorse grape. Plummy, juicy, even tangy fruit and bright purple in colour. Find out more.

From a cool, classic vintage, this is Barbera of rare finesse – offering layers of luminous, brambly fruit and the kind of cleansing acidity that makes it the perfect foil to Piedmont’s deeply savoury dishes. Find out more.

The smart money is on Montevertine Rosso to offer a stunning expression of Sangiovese from this lauded Tuscan producer without completely breaking the bank. A perfect balance of power and delicacy. Find out more.