Chewy, robust Aglianico that sees a long maceration followed by an extended maturation in old chestnut barrels. A wine that needs time for its powerful tannins to integrate, this 2018 is now in a great place, and will improve for many years to come. Find out more.

Here, fifty year old vines sit between 350 to 500 metres above sea level and the wine spends four months on skins in tini, before being pressed off to old chestnut botti to rest for a year and a half. This is a fruit-forward and less austere take on Nebbiolo. Find out more.

Dark, brooding Piedmontese Barbera that sees a long maturation in old barrels, adding many layers of complex cedar spice to wrap around the smoky red fruits. From the 2019 vintage this wine is starting to show the years under its belt incredibly well, the grape's characteristic high acid keeping things in check. Find out more.

A classic red Sicilian blend given the Lamoresca treatment. The elevated inland location of the vines retains freshness, but Filippo still sees this as one of his serious wines - floral dark fruits framed by a neat tannins and that wild, herbaceous quality that seems to always find its way into the wines of this island. Find out more.

A tiny, experimental bottling from just a couple of amphora, Cagnolo is Davide's latest addition to the Bbirbiciù range. From a small planting of Nero d'Avola and Merlot, two grapes that are not as common on the island, the wine nevertheless oozes the Mediterranean charm of Sicily itself. Find out more.

Electrically-charged Etna rosso with plenty of brooding charisma, its character transmitting as a fresh heap of cherries steeped in violet perfume, buoyed on a black cushion of volcanic smoke. Find out more.

This remarkable expression of Aglianico comes from a selection of their best fruit. The result is an Aglianico of uncommon perfume, delicacy and finesse that even in the context of this producer, stands out as thrillingly unique. Find out more.

The colour of a brick-tinged Nebbiolo in the glass, this singular red/white blend of Catarratto and Pignatello really captures the essence of this far-flung volcanic island. Packed full of dusty black fruit, floral cherry blossom, exotic spices and the twang of salinity that the Sirocco wind brings in on the breeze. Find out more.

A real gateway wine for us here at Wayward, and one that taught us that Nebbiolo isn't all about Barolo and Barbaresco. Lithe and elegant with nimble red cherry fruits and a charred rose petal perfume. Find out more.

The smart money is on Montevertine Rosso to offer a stunning expression of Sangiovese from this lauded Tuscan producer without completely breaking the bank. A perfect balance of power and delicacy. Find out more.