A notorious wine with a cult following and a highly distinctive bottle. This is Cabernet Franc at its brightest, freshest and crunchiest. Juicy, vegetal and with a herbal perfume - prime red chiller material. Find out more.

In addition to his Bourgueil, Clos de Pavée, Pierre has now branched out to make a second wine - another very tasty take on Cabernet Franc, this time geared up for easy drinking and quaffing at the bistro table. Find out more.

Val's lightest, juiciest red - lightness and purity of fruit is the goal here. Bountiful cherry and raspberry fruits with a confected quality and anise-like spices. A fluid wine with pronounced luminosity and just so much fun to drink - 'the grenadine of the estate' as Val likes to call it. Find out more.

A notorious cuvée from Jean-François Nicq, always released the October immediately following harvest, beating the famous Beaujolais Nouveau releases by a few weeks. Find out more.