A go-to table red and a mainstay on the Wayward shelves. All-organic co-operative wine from the Estézargues collective. Find out more.

A maceration of Viognier, Marsanne & Roussanne grown over limestone, acquired from the Gard in the south. A powerfully structured wine, balancing a relatively low gravity with bold, mouth-coating tannins. A hazy, sandy gold in the glass, there is an abundance of intense apricot fruits with a peach iced tea-like quality that lends real dryness to the palate as it tails into a long, herbal finish. Find out more.

At the fresher end of the Syrah-spectrum, with plenty of opulent, lip-smacking fruit. Lots of dusty blackcurrant on the nose, then glossy and vibrant in the glass. Generous and toothsome, propped up by a solid tannic backbone. Find out more.

Dark-fruited Bergerac Rouge, offering bags of value for those seeking a fuller-bodied everyday red. Ripe plums and spice and all things nice. Find out more.

Made from obscure local grape Fer Servadou grown in this tiny 2-hectare domaine in France's southwest. A red wine well-suited to the climes of autumn and winter - the fruit is smooth, deep and full of red & black berries and fig. Find out more.

With a little more structure than some of their other reds, it is nonetheless ripe with their trademark deep black fruits, herbs and spices. The tannins have a powdery quality, framing some dark plummy fruits, flecked with bitter liquorice and fennel.  Find out more.

Broad-shouldered Saint Joseph rouge from parcels on an east-facing slope at 330m, over lots of granitic gravel. Plantings from the early 1980's and massal selection vines from 2006-2008. A classic. Find out more.

The darker, more brooding and structured side of Elisa's two Moulin-à-Vent cuvées; this is the only of her wines that sees any time in barrel. Robust and ageworthy, with an iron-rich mineral streak imparted by the gorrha soils that define this single 1.5-hectare plot. Find out more.

Intriguingly opulent Sauvignon Blanc, that pulls off a fine balance between rich, barrel-y notes and fresh, invigorating citrus fruits. Big aromas that meld some of those buttery notes with lemon and lime leap from the glass and on the palate the wine is impressively soft, rounded and concentrated. Find out more.

This is where Aurélien's fine touch comes into play, the wine is deep and structured but he manages to retain so much freshness and nuances within it. Indigo also expresses complex and enticing aromas of bramble fruits, viola flowers and blood orange – a stunning bottling from the Houillons. Find out more.

Serious is perhaps the wrong word, but this is so very much a Rhone Syrah in its blackcurrant fruit, olive and peppercorn character that both leaps from the glass and explodes on the palate. Soft, silken tannins, fragrant aromas of charred capsicum and coffee and a salty bite of tapenade in the finish. A fantastic take on the grape that shows off Val's more finessed side! Find out more.

Intriguingly opulent Sauvignon Blanc, that pulls off a fine balance between rich, barrel-y notes and fresh, invigorating citrus fruits. Big aromas that meld some of those buttery notes with lemon and lime leap from the glass and on the palate the wine is impressively soft, rounded and concentrated. Find out more.

The wine sees two full years ageing in old oak barrels, imparting a gorgeous supple elegance, with passionfruit, salt crystals and white grapefruit hanging together in harmonious balance. So much purity, so much detail - Noëlla's exceptional top white never fails to bowl us over and is truly one-of-a-kind. Find out more.

The wine sees two full years ageing in old oak barrels, imparting a gorgeous supple elegance, with passionfruit, salt crystals and white grapefruit hanging together in harmonious balance. So much purity, so much detail - Noëlla's exceptional top white never fails to bowl us over and is truly one-of-a-kind. Find out more.

The most boldly-structured of the Grange du Nord wines, Mitan introduces a wild-edged nose of Carignan to the Grenache and Cinsault, and brings a lightly vegetal, stemmy character from the whole bunches. Giving the most textbook notes of the varietals in its expression, there are forest fruits, blackcurrants and spice, with a tannic structure that feels woven into the wine. Find out more.

The darkest, most brooding and structured of Elisa's cuvées, this is the only one that sees any time in barrel. The grapes come from a single 1.5 hectare plot of 60 year-old vines in Moulin-à-Vent, planted over a very specific soil type known locally as 'gorrha' - a dusty, iron-rich mix of decomposed granite, quartz sands and clay. Find out more.

'De Deux Choses Lune' is a blend of Marsanne and Roussanne grown on silt, clay and granite soils. This is a wine of wonderful power and precision. A wine with broad shoulders yet well balanced with a clean streak of minerality. Find out more.