One of those wines with a cult following, its annual appearance eagerly awaited and our allocation never hanging around for long. A pastel pink direct-press of Gamay, tart red fruits lead, with some delicious citrus peel bitters and sour stone fruit below the surface. Find out more.

A red so light we almost called it a rosé. Purity of fruit is the name of the game here, hinged on the idea of travelling from tank to bottle at the precise moment that 'grape juice' becomes 'wine'. It's no doubt clear that this highly youthful style leaves us with a Gamay that is prodigiously drinkable and you'll most certainly want on ice. Find out more.

A bit like biting into a crunchy red apple right out of the fridge, the wine is whistle-clean, zippy and fresh. Gentle notes of underripe strawberry, tart bramble berries and a twang of rhubarb lead into savoury bitters in the finish. Find out more.

An ingenious multi-purpose beverage; sparkling Gamay juice infused with wild herbs, apple, lemon & ginger. The ideal bottle if you are abstaining, but equally the necessary tonic when the morning after requires restorative properties Find out more.

As drinkable as ever, with a nose of cherries, crushed peppercorn spice and violet flowers, followed by some freshly crushed berry fruit and a lick of acidity, all underpinned with stony minerals. Juicy, vivid and wonderfully pure, we're so happy with this year's offering, as Elisa goes from strength to strength. Find out more.

Opening a bottle of Bouju is always an occasion and if you've followed this shapeshifting wine over the years. A wine we always feel punches well above its weight in terms of price. Always surprising, always a banger. One for the curious minds.  Find out more.

An impressive example of this elevated cru. The texture of the wine is beautifully soft and silky, with integrated, lightly gripping tannic structure. An elegant Beaujolais that bears the complexity of its old-vine origin. Find out more.

Simple, thirst-quenching rosé made from the same base wine as his La Bulle pet-nat, a direct press of Gamay and Côt. It's a straightforward vinification, similarly completed in steel only and then bottled young. The style is less fruit-forward, more lean and savoury - little red fruits sit below a more prominent saline minerality. With a good chill this is one of those no-brainer pours for those moments when more is more. Find out more.

Ruby-red Gamay, organically farmed and hand-picked from various terriors around the Nantes region in the Loire. On the nose you’ll find plenty of juicy red fruits, cherries and red currants alongside a light savoury, spicy note. Find out more.

The 2022 vintage was a ripe one, Natürlich manages to be both fresh and juicy. Peachy pink-hued, zippy and thirst quenching. Find out more.

We’re very happy to have received a handful of Domaine Dandelion’s beautiful Pét Nat. A glorious ‘blanc de noir’ of Gamay and Pinot Noir, as always this sparkler is delicate and textured with a chalky minerality and wonderful balance. Find out more.

A little of the forthcoming 2023 vintage of this wine, bottled early around the time of Beaujolais Nouveau, just weeks after the harvest. It's lively, brisk refreshment - don't expect anything too sophisticated, this is simple, pure and delicious juice. Find out more.

Even at full maturity, as here, Grolleau produces light, low alcohol wines with lots of acidity and an earthy quality. The Gamay adds some bright cherry fruits and stony minerality. Lots of freshness this year in this brilliant, quintessential Loire red. Find out more.

Elisa is back with the 2022 iteration of this Wayward favourite. From a hot vintage this is a deeper, riper Gamay that nonetheless retains its delicacy and verve. Dusty spices, black cherry fruits, stony minerals and elegant, fine-grained tannins. Just delicious. Find out more.

The darker, more brooding and structured side of Elisa's two Moulin-à-Vent cuvées; this is the only of her wines that sees any time in barrel. Robust and ageworthy, with an iron-rich mineral streak imparted by the gorrha soils that define this single 1.5-hectare plot. Find out more.

Another beautiful cuvée from Laurent’s Roche Blanche estate. La Pause is made from 100% Gamay from 50-year-old vines. Wonderfully silky, with an abundance of ripe red fruits, a light spice and a real elegant depth. Find out more.

Zippy, fresh, summer staple! A rosé made from 100% Gamay, direct pressed and rested in vat for 6 months. On the palate the wine bursts with crunchy red fruits with a light herbaceous edge. Find out more.

A tasty, deeply-coloured rosé that Noëlla has made for the first time. Clean and pristine, with a fresh line of acidity that cuts the raspberry and cranberry fruits with a saline finish. Pretty and bright on the nose, this is a straight-up pleasure wine with an abundance of pure fruit character. Find out more.

A crush of dark fruit, bright acidity and iron-like streak, softened with some creamy, lactic notes then deliciously smooth on the way down. Savoury charcoal bitters tail in the finish - a great vintage that sheds the carbo style of last year. Find out more.

Wonderfully compact, characterised by structure, minerality and elegant depth. The aromatics here make us think of Fleurie, perfumed with fruit, flowers and minerals. Find out more.

A wild, savoury, spicy orange wine that makes us re-think everything we know about Beaujolais Blanc, full of savoury nutty notes of wheat, barley & spice Find out more.

The darkest, most brooding and structured of Elisa's cuvées, this is the only one that sees any time in barrel. The grapes come from a single 1.5 hectare plot of 60 year-old vines in Moulin-à-Vent, planted over a very specific soil type known locally as 'gorrha' - a dusty, iron-rich mix of decomposed granite, quartz sands and clay. Find out more.