A welcome return of Axel Prüfer’s ‘Un Pas de Côte’. After using various blends over the years for this cuvée, the 2022 vintage is made with 100% Grenache Noir Find out more.

A fabulously floaty infusion-style wine, showing the diminished tannic structure, pure fruit character and openness of aroma that can be achieved with this restrained method. Fragrant with fresh strawberries and dusty anise, the body of the wine is rounded and gravity-defying, the lightly confected red fruits and spices taking on a pillowy, compote-like quality with a dust of herby liquorice. Find out more.

The lightest, and probably the most sought-after of Axel’s wines, this rosy pink offers freshness in abundance with plenty of soft red fruits, the Chardonnay skins coaxing out some lovely aromatics and acidity. Find out more.

A notorious cuvée from Jean-François Nicq, always released the October immediately following harvest, beating the famous Beaujolais Nouveau releases by a few weeks. Find out more.

A wine that proves that Cinsault doesn’t just have to be used as a blending grape! Think tangy sour cherries, wild strawberries, crunchy redcurrants and flowers combined with a silky texture and a wild edge. Find out more.

Fred's entry-point cuvée, blending a roughly even split of almost every grape grown in the domaine, red and white, brought together in a direct-press. The resulting wine is a striking translucent ruby, sitting in that pale red, deep rosé intersection - be sure to drink this one chilled. Find out more.

The most boldly-structured of the Grange du Nord wines, Mitan introduces a wild-edged nose of Carignan to the Grenache and Cinsault, and brings a lightly vegetal, stemmy character from the whole bunches. Giving the most textbook notes of the varietals in its expression, there are forest fruits, blackcurrants and spice, with a tannic structure that feels woven into the wine. Find out more.

A wine that starts to move into the more structured, gastronomic realms, Gare du Nord once again uses the infusion technique but with a little more extraction, giving intensity and tannins that edge to the foreground. Blending a majority of Grenache with Cinsault and Syrah, there is more darkness and grip, spicy black fruits with aromas of cinnamon and capsicum. Feeling the influence of the stems a little more, the body balances trademark fluidity with structural punch. Find out more.