Bota hails from Tom's own single hectare parcel, right outside his house. Here the alluvial soils are more rocky and some of the vines were planted as far back as the late 30s, at the end of the Spanish civil war. Bristling with spice, it is a dark, sappy wine with a robust structure and some charming Catalan rusticity. Find out more.

In a typically Partida style, here we have an obscure, forgotten Catalan varietal thrown into the spotlight. The fruit is dark and sappy, with a sun-kissed Mediterranean warmth to it. Upfront acidity keeps things zippy and fresh. Find out more.

Archetypal Mediterranean tinto that speaks of the long ripening season, radiating sunshine and warm evenings. Dense, rustic aromas with a stemmy, charred quality softened by confected liquorice and wild herbs. It's that slightly wild, earthy Monastrell character showing itself, balanced with fruity Merlot. On the palate there is softness ever so skewed with a sensation of frayed edges - imperfection, just the way we like it. Find out more.