Simply put, this is top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Needlepoint mousse, high-definition fruit and layers of brioche-like complexity. Find out more.

A late harvest of Bobal, which comes from some very old ungrafted vines in Manchuela. A long maturation in old wood allows an oxidative note to creep in, giving a sherry-like aroma, but the palate is still chock-full of sweet red fruits and wild herbs. Find out more.

The eponymous vessel always seems to lend a diffused, wide-open quality to the aromas of a wine - here white peach, melon and prickly white peppercorn provide a highly fragrant lift to the overall shape and balance. Tannins from the short maceration feel sanded-down and granular, raw lemon citrus gives a piquant twang, cutting through the smoky, pithy white grapefruit and tailing long into the finish. Find out more.

Bota hails from Tom's own single hectare parcel, right outside his house. Here the alluvial soils are more rocky and some of the vines were planted as far back as the late 30s, at the end of the Spanish civil war. Bristling with spice, it is a dark, sappy wine with a robust structure and some charming Catalan rusticity. Find out more.

Pithy white grapefruit flesh dusted with toasty ground white peppercorns. So much texture, concentration and depth, for us this is up there with the finest expressions of Xarel-lo out there. Find out more.

Archetypal Mediterranean tinto that speaks of the long ripening season, radiating sunshine and warm evenings. Dense, rustic aromas with a stemmy, charred quality softened by confected liquorice and wild herbs. It's that slightly wild, earthy Monastrell character showing itself, balanced with fruity Merlot. On the palate there is softness ever so skewed with a sensation of frayed edges - imperfection, just the way we like it. Find out more.