A delicious, easygoing all-rounder, giving a snapshot of the region. A little bit of all of the white wines Ignasi produces find their way into Pim Pam. A mix of Xarel.lo, Macabeo, Parellada, Malvasia de Sitges, Garnatxa Blanca and Sumoll Blanc from other vinifications that, at the point of pressing, have a quantity run off and blended together to create this more accessibly-priced cuvée. Find out more.

A briny, refreshing blend of seven different native white varieties - a drinkable and refreshing white wine with a low gravity, and a great intro to the Partida house style. Salty lemon citrus and mouthwatering acidity with light floral aromatics. Find out more.

From young vines five hundred metres above sea level. Available only in magnum, this fresh, fragrant maceration pairs zest, chalk and herbs to brilliant effect. Find out more.