Flavours of blueberries and dark currants, velvety texture with a hint of bitter chocolate and nice defined tannins. Made in the traditional qvevri. Find out more.

A hazy shade of sunset in the glass, the wine pairs ripe, tropical fruit, sea salt and stones to brilliant effect, making for a formidable apéritif. Find out more.

Ripe and exotic on the nose, with dry tea-like tannins. Incredibly delicate, alluring and one of Bouju's harder to track down cuvées. Find out more.

One of the iconic negociant cuvées that Nuria has been making for many years, despite having her own vines she has continued to work with this grower and make this same cuvée for the exceptional terroir inherent in this plot. Find out more.

It has electric acidity and incredibly pure fruit. Drinking well already but will only benefit from some cellar time if you have the patience to lay it down. Find out more.

Natural wine almost reverse-engineered in the concept of planting grape varietals that suited the place they were grown, sidestepping chemical farming methods Find out more.

100% Aligote, macerated in whole bunches, then pressed off in Arnaud's small basket press. It's got incredibly ripe fruit, balanced with a taut minerality and focus. Find out more.

This vintage is a touch lighter than previous, with bright aromatic fruit, vivid acidity and a nice touch of roundness and spice from time in old barrel. Find out more.

Penedès trademark sea breeze-salinity and a spicy note of cracked white peppercorn - both are to be found here but with a blush of red fruits in the mix too. Find out more.