Impressively refined Cabernet Franc from very old vines. A glossy texture and fine-grained tannins that can only be achieved with patient winemaking. Showing all the dark fruit and herbaceous qualities we love in this grape. Find out more.

Impossibly pure Savoie white, with that cut glass sort of clarity we've come to love from great wine examples of this region. Find out more.

A 15-day maceration of Roussanne blended with a direct-press of Vermentino and Grenache Blanc. In a lightly oxidative style, the wine was assembled into 600 litre demi-muid barrels for 6 months with no topping up. An intriguing blend of fresh, fleshy stone fruits, sitting alongside the saline complexity of the oxidation. Find out more.

Inky Malbec (the eponymous Côt) that is much brighter and crunchier than most would expect of the grape. As always with Mikaël's wines, there is a noticeable mineral imprint; that hard-to-define aspect of wet stones or patio paving following rain on a hot day. Find out more.

The darker, more brooding and structured side of Elisa's two Moulin-à-Vent cuvées; this is the only of her wines that sees any time in barrel. Robust and ageworthy, with an iron-rich mineral streak imparted by the gorrha soils that define this single 1.5-hectare plot. Find out more.

Here the aromas are humid and exotic, perhaps akin to stumbling around a botanical garden after a couple of drinks. Find out more.

A pet-nat take on classic Crémant d’Alsace! Incredibly refreshing with plenty of zingy citrus fruits sitting alongside a bright line of acidity. Find out more.

A moreish blend of Gewürztraminer and Riesling an inviting outsized litre-bottle format. Aromatic and textured with plenty of palate cleansing acidity. Find out more.

Lively traditional method sparkler in the style of a Crémant de Loire, made with young-vine Chenin Blanc grown in Bourgueil. Sharp green apple, pear drops and yellow citrus zest all cut through with a keen wire of acid. Find out more.

Plush, perfumed & pairing ripe stone fruits, smoke & anise to beautiful effect. On the palate tension & minerality sits in perfect balance with ripe fruits. Find out more.

Really approachable, great value wine for the table here. The fruit is dark, herbaceous blackcurrant and the tannins have a good bit of grip. Find out more.

A hazy shade of sunset in the glass, the wine pairs ripe, tropical fruit, sea salt and stones to brilliant effect, making for a formidable apéritif. Find out more.

A silky wine full of pretty red fruit. We’d suggest giving it a bit of air once opened, with a chance to breathe the plush layers of fruit will start to emerge. Find out more.

Ripe and exotic on the nose, with dry tea-like tannins. Incredibly delicate, alluring and one of Bouju's harder to track down cuvées. Find out more.

A classic example of the varietal that shows focus and precision. Citrus and stone fruits with a tight, savoury acidity and length that belies its price tag. Find out more.

A compact, elegant and deeply savoury macerated Pinot Gris with moreish notes of red cherry and blood orange taking centre stage before a long, salty finish. Gleaming ruby in the glass, this category defying wine falls somewhere in-between the orange and rosé wine world thanks maceration on the grapes pinkish-grey skins. Find out more.

Serious Grand Cru Riesling from this singular producer. The 2022 shows great balance, picked early to retain freshness. Chiseled, mineral and persistently salty with great length and complexity. Find out more.

Aromatically expressive with notes of tangerine and white flowers. On the palate the floral notes sit beside bright citrus fruits and spice with lively acidity Find out more.

Fantastically pure single-vineyard Pinot Noir, with a glassy sort of tension that binds pretty red fruits, perfume and spice. Find out more.

Beautiful pét-nat of Sylvaner, bright and fresh fruited with a salty minerality and tiny, soft bubbles. Textured and hazy but no lack of elegance and nuance. Find out more.

This vintage is a touch lighter than previous, with bright aromatic fruit, vivid acidity and a nice touch of roundness and spice from time in old barrel. Find out more.