Pure, breezy refreshment with salty lemons, pulpy melon and cracked white peppercorn spice jostling together in uruly harmony, with some welcome textural depth to boot. A wine that conjures up the Balearic sea and sunshine so easily. Find out more.

Beneath the citrus oils, chalky minerals and salinity, sits a rich base of brioche, flinty notes of struck-match reduction and a lingering crackle of acidity. Find out more.

A delicious, easygoing all-rounder, giving a snapshot of the region. A little bit of all of the white wines Ignasi produces find their way into Pim Pam. A mix of Xarel.lo, Macabeo, Parellada, Malvasia de Sitges, Garnatxa Blanca and Sumoll Blanc from other vinifications that, at the point of pressing, have a quantity run off and blended together to create this more accessibly-priced cuvée. Find out more.

Stunning expression of old-vine Xarel-lo, here from the Salinar vineyard planted in 1959. Tthe wine was aged in chestnut barrel and for 6 months and not topped up, allowing a gentle oxidative character to form, taking this in the direction of an Amontillado sherry - golden, honeyed with salty almond and citrus peels. Find out more.

Treated in the same way as the brisat whites, grapes were de-stemmed, macerated for just 4 days in a gentle infusion and then aged in steel, keeping things light-footed and fresh. Black cherries, wild herbs and peppery spice with a soft, supple mouthfeel. Find out more.