Réve Éphémère is made up of 99% Poulsard from very old vines, blended with a few Pinot Noir vines that exist on the same plot. The grapes are destemmed and given 4 weeks on the skins, then pressed using a vertical rachet press before being blended with free-run juice and aged in fibreglass. Find out more.
The Wines Of Jean-François Essler
Jean-François Essler farms just under 4 hectares of vines in Grusse (Val-Sonette). A former graphic designer and wine merchant by trade, Jean-François decided he wanted to make wine, and spent a few years working at Domaine Buronfosse before setting up his own estate. The entire estate is certified organic, with a few biodynamic methods also being used. The work is focused around a respect to the living eco system of the vineyard. During harvest, everything is done by hand and great care is taken not to damage the grapes.
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£43.50