Gentle, crowd-pleasingly crisp Venetian white with aromas of zesty lemon and herbs. The Durella is sharp with acid, the Garganega rounds things out. A certified sweet-spot belter that has something to keep everyone happy. Find out more.
RegionMuni, Veneto, Italy
GrapesDurella, Garganega & Pinot Grigio
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Peachy Soave with a whole lot more going on than the norm, which is why we love it so much. A little bit salty, a little bit creamy, with ample golden stone fruit. Find out more.
RegionSoave, Veneto, Italy
GrapesGarganega
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
In many ways Masieri is like a baby Soave, the peachy Garganega and salty Trebbiano are the second pick from one of Angiolino's favoured vineyards, made into a simple, hazy Venetian white wine. Thirst-quenching and easygoing. Find out more.
RegionSoave, Veneto, Italy
GrapesGarganega & Trebbiano
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£19
Quantity
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