An intensely mineral driven Georgian wine, made in the most traditional way possible. Expect lashings of all things salty, savoury, and herbal. Balanced out by a good amount of spice and stone fruits. Find out more.

Qvevri-fermented white wine using a native grape from the place many refer to as the cradle of natural winemaking, Georgia. Bruised fruits, straw and flavours of the earth. To taste the wine of yesteryear. Find out more.