Cabernet Franc at its brightest, freshest + crunchiest. Juicy, vegetal, with herbal perfume. A notorious wine with cult following and highly distinctive bottle. Find out more.

Vivid ruby Carignan and another delightfully light, luminous vintage, already to drinking superbly in its youth. Fruit is freshly crushed black and red cherry with a herbal lilt of wild fennel garrigue and light balsamic twang, towards a lovely sense of limestone minerals in the finish. Find out more.

Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and plum. There is something iron-rich and bloody at its core and the mineral imprint of the limestone can be felt distinctly in the finish. Find out more.

The most elemental of all of the wines, there are rugged flecks of volatility to the aromatics, with flashes of wild bramble showing themselves in-between. Find out more.

Light, bright and crunchy wine that has been bottled young, brimming with energy. Pouring a ruby red in the glass with black and blue fruits, earth and spice Find out more.

A category defying red/white blend, light, fragrant, a touch more tannin + green fruit than previous cuvées, still lithe + bloody with pretty floral aromatics Find out more.

100% Grolleau that at a featherweight 9 degrees of alcohol falls very much into that that 'vin de soif' category we so love here at Wayward. Find out more.

A magnum bottling of the second vintage of the Oustric’s latest cuvée to the ranks, which is sure to delight just as much as it did upon its debut. Find out more.

Another of Didier's wines from hybrid vines, here using the white Seyve Villard in a co-fermentation with the red Léon Millot varietal. It is amazing to see how this wine takes on the characteristics of a Jura red regardless. It has the translucent appearance, ethereal quality and exotic aromatics one might associate with the more expressive examples of Trousseau or Poulsard. Find out more.