A three year old lambic is infused with three hundred grams per litre of Aglianico grapes (from the production of Cantina Giardino's Drogone cuvée), before a young lambic is added to cause a second fermentation in the bottle, producing a beer unlike any we have tried Find out more.

Iconic Belgian Geuze and a masterclass in blending Lambics. Tart, complex and sure to get your mouth watering. Find out more.

One of the finest fruited Lambics out there, brewed with copious amounts of fresh cherries. The inclusion of their stones imparts a sweet almond flavour, giving the overall impression of a tangy, liquid Bakewell Tart. Find out more.