Australian Red Wine

Free Run Juice
Samurai Shiraz 2021

Easy-going Aussie Shiraz. The fruit is picked nice and early to keep it fresh and prevent those OTT baked flavours you might associate with this style. Intense, scorched fruit and just a hint of vanilla from judicious use of oak. Affordable New World pleasures. Find out more.

  • Region Various parts of South Australia
  • Grapes Shiraz
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£11.75

Quantity

Lucy M.
Vino Rosso 2020

A wine that serves as something of a snapshot of the 2020 vintage, topping up a blend of Pinot Noir and Merlot with a little of all Anton's other reds. As usual the wine is the antithesis of the sometimes jammy, overripe Aussie style. Savoury and bright, this wine has lots of edge. Find out more.

  • Region Basket Range, Adelaide Hills, South Australia
  • Grapes Merlot, Pinot Noir and a blend of everything else in the cellar
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£27

Quantity

Lucy M.
Vin Rouge 2020

A rustic, grippy blend of Syrah and Merlot from two different parts of the Adelaide Hills. Spiky acid, lots of deep blackcurrant and briny black olive and the faintest waft of eucalyptus. Find out more.

  • Region Basket Range, Adelaide Hills, South Australia
  • Grapes Merlot, Syrah & Pinot Noir
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£27

Quantity

Tom Shobbrook
Pocco Rosso 2020

Tom's more rustic, structured Syrah - a nice counter to the airy 'Poolside'. That lighter wine does play its part here, the whole bunches of old vine grapes are submerged in its fermenting juice, providing a balance of what he describes as 'youth and wisdom'. An abundance of umami flavours at play here underneath all the fruit. Find out more.

  • Region Vine Vale, Barossa Valley, Australia
  • Grapes Syrah
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34

Quantity

Sam Vinciullo
Red/White 2019

Highly unconventional Margaret River stylings here with this descriptively-named red and white mix of Sauvignon Blanc with Shiraz. In light, chillable red territory, here the red coulis fruits are elevated with herbaceous vim. Incomparable and all the better for it - if it tastes this good, why not? Find out more.

  • Region Cowaramup, Margaret River, Australia
  • Grapes Sauvignon Blanc & Shiraz
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34.75

Quantity

Sam Vinciullo
Red 2018

Crazy-underrated Margaret River producer who is making distinctive and delicious wine, resulting from some very thoughtful, irrigation-free vineyard work. Something often hard to avoid in this region. In the absence of any barrel time, a real bomb of herbal blackcurrant fruits explode in the glass. So tasty. Find out more.

  • Region Cowaramup, Margaret River, Australia
  • Grapes Shiraz & Cabernet Sauvignon
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£32.50

Quantity