Journal

Snacks and wine, feelin’ fine.

Here we have Nino Barraco’s 2019 Rosammare- a Sicilian rosato made with Nero D’Avola from Nino’s youngest vines. Crunchy red fruits, tart acid and that classic Sicilian salty backbone. A wine that simply screams out for some deeply savoury salted anchovies (and a hunk of pork pate for good measure).