Latest Wayward Imports Arrivals
A quartet of @waywardimports favourites are available once again, either as a restock or a brand new vintage. Find them here or in the shop.
Celler Comalats (Lleida, Catalunya)
Marquesa 2023
A five-day maceration of Picapoll raised in concrete tanks. Fleshy stone fruits, salt and spices at an attractive, everyday price point.
Mikaël Bouges (Touraine, Loire)
La Pente de Chavigny 2023
Classic 100% Sauvignon Blanc raised in steel. Following the mineral-driven 2022 this is a welcome return to a more approachable, fruitier expression.
Les Côts Hauts 2022
A fantastic new vintage of this savoury Malbec. Perfect table wine for the autumn with its brambly forest fruits and peppercorn spice.
Antonio Gismondi (Cerreto Sannita, Campania)
Cerreto 2023
A beautiful, gentle maceration of 100% Malvasia di Candia with altitude returns with the new vintage. A hazy gold in the glass, again it mixes pithy white grapefruit and green citrus with the earthy smoke and tension of volcanic soils, all at a breezy 10.5%. Small availability in magnum too.
Celler Comalats (Lleida, Catalunya)
Marquesa 2023
A five-day maceration of Picapoll raised in concrete tanks. Fleshy stone fruits, salt and spices at an attractive, everyday price point.
Mikaël Bouges (Touraine, Loire)
La Pente de Chavigny 2023
Classic 100% Sauvignon Blanc raised in steel. Following the mineral-driven 2022 this is a welcome return to a more approachable, fruitier expression.
Les Côts Hauts 2022
A fantastic new vintage of this savoury Malbec. Perfect table wine for the autumn with its brambly forest fruits and peppercorn spice.
Antonio Gismondi (Cerreto Sannita, Campania)
Cerreto 2023
A beautiful, gentle maceration of 100% Malvasia di Candia with altitude returns with the new vintage. A hazy gold in the glass, again it mixes pithy white grapefruit and green citrus with the earthy smoke and tension of volcanic soils, all at a breezy 10.5%. Small availability in magnum too.