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Some of the first wines we have gotten hold of from Hannah Fuellenkemper's newly-minted ABRACADABRA project; something of a labour of love, which you'll already know if you keep up with her blog.
Made over the same base wine you'll find in her other cuvée, Acquex, here lifted with a blend of ripe, textural Roussanne in the mix. This brings the addition of some peachy stone fruit to all the red berries of the Cinsault. As if often the case when blending white grapes with red, there is a fluid, luminous quality to the wine.