Very much in the category of glouglou ‘juice’, this go-to rosato brings the party with ramped-up sour cherry and tart cranberry fruit, bound with a wiry acidity. Who knew that Montepulciano could be so much fun? Find out more.
RegionAbruzzo
GrapesMontepulcianao
Vineyard Organic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A rosato of thirst that is primed for spring and summer afternoons, in the classic Gismondi mode; light-bodied, briny and straw-like, with a soft perfume and a delicate wash of red fruits. Tart strawberry and pithy white grapefruit are cut through with a lick of raspberry balsamic. Find out more.
RegionCerreto Sannita, Campania, Italy
GrapesField Blend
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Vivid, sating wine with a rustic-leaning, unpolished quality that works on the table in just about any situation. Cherry and plum fruits, but with a light extraction ensuring that a certain freshness prevails. Incredibly easy to get along with! Find out more.
RegionCampobasso, Molise, Italy
GrapesMontepulciano, Cabernet Sauvignon & Merlot
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites