A limited, large-format magnum bottling of Mikaël's entry-point white made with 100% Sauvignon Blanc from a mixture of five different parcels, each planted over gravelly limestone. The grapes are direct-pressed, then fermented and raised in steel for a pristine, bone-dry and whistle-clean style. Find out more.

A plush, glossy wine with bright aromas of cherry and raspberry, both fresh and confected, over a compact body of these gateaux-like fruits, with a subtle framboise-esque almond note hovering just out of shot. Perfect for a party in this large format! Find out more.

Balancing old-school rusticity with a dose of juicy, supple cherry fruit and a soaring aroma of rosewater. It's a wine that oozes charm and is a world away from the more heavily tannic reds associated with this part of Italy. Find out more.

Extra-special large format Chenin from the Grapperie cellars. We were lucky to get our hands on a few magnums that have been slowly developing since the 2017 vintage. Like all of our favourite examples of this grape it shows a pitch-perfect balance of fleshy fruit and tightly-wound acidity. A bit of a stunner. Find out more.

After not releasing a Pinot in 2021, this is a welcome return of Arnaud’s 100% Pinot Noir. Fluid, pure and filled with fruit. Here, the grapes see a gentle 3-4 week whole bunch maceration with no pigéage or pumpovers. Find out more.

The Octavin gnomes are at play once again... Here this cult Jura producer experiments with an extremely long skin maceration of Savagnin. Highly unconventional, but the results are stunning. Spiced, aromatic stone fruits and a persistent tannic structure. Big bottle! Find out more.