Ideal all-rounder red, leaning to the sort of blend you'd expect from a region neighbouring Bordeaux. The grapes each show off a bit of their typical character in good balance; savoury Malbec, herbaceous Cab Franc, red-fruited Merlot and plummy, spicy Cab Sauv. Find out more.

An unusual blend that combines Caberent Sauvignon from Le Mazel in Valvignères with Gewürztraminer from the Bannwarth family in Obermorschwihr, Alsace. A gorgeous shade of pink in the glass, this offers a heady perfume of red berries, rose and exotic spice, whilst the palate is salty, savoury and long. Find out more.

Made only with grapes from the plateau, elegant, fresh & balanced, with complex flavours of fresh blueberry, pomegranate and spice. A genuinely old-school wine that might not be what you'd expect from this far south in Spain. Find out more.

Juicy, herbaceous summer red that is primed for the ice bucket. A direct-press of Cabernet Sauvignon with whole bunches of Gamay, Syrah and Merlot in the juice to infuse. Bright, light and impossibly fruity. Pure glouglou! Find out more.

Dark-fruited Bergerac Rouge, offering bags of value for those seeking a fuller-bodied everyday red. Ripe plums and spice and all things nice. Find out more.

Crazy-underrated Margaret River producer who is making distinctive and delicious wine, resulting from some very thoughtful, irrigation-free vineyard work. Something often hard to avoid in this region. In the absence of any barrel time, a real bomb of herbal blackcurrant fruits explode in the glass. So tasty. Find out more.

Vivid, sating wine with a rustic-leaning, unpolished quality that works on the table in just about any situation. Cherry and plum fruits, but with a light extraction ensuring that a certain freshness prevails. Incredibly easy to get along with! Find out more.