A thirst-quenching pet-nat using the workhorse Penedes grape varieties of Xarel.lo and Macabeo. Ignasi bottles and ages the wine on lees for 2 years before disgorging to order. It’s all mineral and saline with lively bubbles alongside peachy stone fruit. Find out more.

Thirst-quenching citrus is matched with the textural body that time on skins -‘Brisat’- and aging in old chestnut barrel brings to the party. There’s a complex aroma, with little floral notes of summer flowers wafting through. Find out more.

A pleasing all-rounder showcasing typical Catalonian varietals, all coming from different vineyard plots and blended, seemingly effortlessly, in stainless steel. Xarel.lo, Macabeo, Malvasia de Sitges, Parellada and White Sumoll all jostle together in this fresh yet funky blend. White pepper, lemon citrus. Find out more.

Perfect chiller red made from the re-invigorated grape Sumoll. Little red fruits of highly drinkable cherry and raspberry dance alongside a hint of dark liquiorice that underlies everything. Find out more.

Juice bomb alert! A short 2 day maceration brings forth the brightest of rose’s with a delightful label from one of Igansi’s kids. Fresh cherries and strawberries on the nose but wide open too from it’s 6 months in amphora. Rose petals aromas add lift and a nice twang of pomegranate is in there too. Uplifting stuff. Find out more.