Crazy-underrated Margaret River producer who is making distinctive and delicious wine, resulting from some very thoughtful, irrigation-free vineyard work. Something often hard to avoid in this region. In the absence of any barrel time, a real bomb of herbal blackcurrant fruits explode in the glass. So tasty. Find out more.

Highly unconventional Margaret River stylings here with this descriptively-named red and white mix of Sauvignon Blanc with Shiraz. In light, chillable red territory, here the red coulis fruits are elevated with herbaceous vim. Incomparable and all the better for it - if it tastes this good, why not? Find out more.

Easy-going Aussie Shiraz. The fruit is picked nice and early to keep it fresh and prevent those OTT baked flavours you might associate with this style. Intense, scorched fruit and just a hint of vanilla from judicious use of oak. Affordable New World pleasures. Find out more.