Brilliant crémant that balances zesty freshness with some savoury complexity from barrel ageing prior to re-fermentation. The smart choice for those seeking Champenoise stylings, minus the price tag. Find out more.

Dazzling Chenin Blanc from vines approaching a staggering 100 years old. Vines of this age produce tiny yields, but the fruit is of the highest quality. The flesh of the fruit is generous and the acidity is on-point and lingering. Just delicious! Find out more.

Chenin, but no buttery oak, this is all done in steel tank to keep that citrus twang just as clean as a whistle. Green apple and pear with some nice zippy white peach. The Baby Bandito range offers some crazy value. Find out more.

Stay Brave is the orange wine of the Baby Bandito bunch - it is Chenin Blanc with a week or so of skin maceration, followed by some rounding out in old barrels. Zesty acidity, ripe pear and spicy ginger. Find out more.

Cracking value Bergerac Blanc cuvée equally blending four different white grapes that are expressed in a distinctly Southern style. Do not expect green cut grass from the Sauvignon, this is altogether riper, textured and savoury territory. Find out more.

A gentle shade of gold in the glass, this is wonderfully delicate and finessed, with gentle notes of citrus and stones. It displays the kind of tightrope balance that we find in the very best examples of the grape, suggesting a long life ahead. Find out more.

Extra-special large format Chenin from the Grapperie cellars. We were lucky to get our hands on a few magnums that have been slowly developing since the 2017 vintage. Like all of our favourite examples of this grape it shows a pitch-perfect balance of fleshy fruit and tightly-wound acidity. A bit of a stunner. Find out more.

Faia brims with crystalline stone fruits that have a concentrated, mouth-coating quality, acidity is tight and the finish leads into a flourish of ginger spice. Serious Chenin which ably demonstrates that a natural approach can produce age-worthy wines up there with the best in the region. Find out more.

Taut, electric Chenin that ticks all the boxes when it comes to what we want from the grape. Perfectly balancing a low-key richness with a lucid clarity, this finely-tuned wine sees crystalline fruits tightly bound with a sinew-y coil of acidity that cuts with phenomenal length. Find out more.

As a broad stroke one could describe Les Aussigouins as a more amped-up sister to Faia - the production is the same, it is the qualities in the raw materials that make it unique. The fruit is opluent and richly textured, with beautiful, long acidity that points to this being a wine built to go the distance. Find out more.

Chenin Blanc pressed slowly, then put straight into old barrels for over two years. A remarkable wine with such lovely texture, pure fruit and quite incredible length, it's at once delicate and powerful. Find out more.

Elegant sparkling Chenin Blanc from Touraine, with a lean, linear expression. Sharp freshly-squeezed lemon and green apple cuts the palate nicely, with fine bubbles and a delicate, savoury lees flavours to underpin. The whole thing is harmoniously balanced and bound up with an electric coil of acid that lingers long into the finish. Find out more.

Blending together three of the key Loire grapes, and harvesting a little of each of their character, this is a dry, fruity rosé with lots going on. Flesh and texture from the Chenin, herbal cherry fruit from the Cab Franc and a lovely bit of fragrant spice from the d'Aunis. Find out more.

Like all of Mikaël's wines from the dry 2022 vintage, there is a chiselled structure and profound minerality, the vines having reached deep down to the limestone bedrock for nutrients. White peach and spices with taut acidity and a delicate, honeyed quality, neatly balanced out with a pronounced salty minerals. A wine of precision and poise. Find out more.

Classic Chenin opulence and aromatics, but lighter, brighter, and fresher than previous vintages - fleshy, with a flash of ginger spice in the finish. A more drinkable take on this often highly complex grape. Find out more.