Simply put, this is top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Needlepoint mousse, high-definition fruit and layers of brioche-like complexity. Find out more.

Simple, easygoing white - the still version of Tinc Set, which comes from the same base wine. It’s a blend of Xarel-lo & Parellada that is cold-pressed and fermented in steel, which keeps the wine squeaky clean and very drinkable. Think of it as a still Cava. Find out more.

A thirst-quenching pet-nat using the workhorse Penedes grape varieties of Xarel.lo and Macabeo. Ignasi bottles and ages the wine on lees for 2 years before disgorging to order. It’s all mineral and saline with lively bubbles alongside peachy stone fruit. Find out more.

As with all of Joan’s wines, the whole bunches are destemmed and the grapes macerated for around one week. Joan doesn’t ever press, and therefore loses a big amount of his yield but he prefers this more soft and gentle juice. Find out more.

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Unrivaled value to be found here in this bottle-fermented fizz out of Catalonia's Cava country. Light body, peachy texture and that lovely orange blossom perfume. Hazy, glowing, good-time material. Find out more.

A pleasing all-rounder showcasing typical Catalonian varietals, all coming from different vineyard plots and blended, seemingly effortlessly, in stainless steel. Xarel.lo, Macabeo, Malvasia de Sitges, Parellada and White Sumoll all jostle together in this fresh yet funky blend. White pepper, lemon citrus. Find out more.