Another great vintage for a remarkable Southern French white; fresh and saline with beautiful stone fruit, minerals and a fleshy texture. This year the Terret & Ugni Blanc was all direct-pressed and aged in fiberglass tanks. The basalt soils here are key - they impart a tension and purity which makes this such a memorable wine. Find out more.

A blend of just about every white grape variety you'll find in this part of the world, it serves as a great approximation of the style of wine we love the Ardèche for. 'Liquid food' as someone once succinctly put it. Find out more.

La Vrille's entry white, made from younger vines of Ugni Blanc, that lesser-sung French sibling of Trebbiano. Much the same as that Italian grape, it offers yellow fruits with something a little saline and mineral. There is also a lovely oily citrus quality and the softness of ripe pears that ensures a bottle of this wine doesn't hang around for long. Find out more.