Cracking value Bergerac Blanc cuvée equally blending four different white grapes that are expressed in a distinctly Southern style. Do not expect green cut grass from the Sauvignon, this is altogether riper, textured and savoury territory. Find out more.

Intriguingly opulent Sauvignon Blanc, that pulls off a fine balance between rich, barrel-y notes and fresh, invigorating citrus fruits. Big aromas that meld some of those buttery notes with lemon and lime leap from the glass and on the palate the wine is impressively soft, rounded and concentrated. Find out more.

Ripe and textural with layers of tropical fruits, spices and a bright mineral backbone from the limestone. This year the wine is dry and clear-cut, with smoky peaches, tinned pineapple and citrus oils coaxed out by the southern heat. A nourishing country wine with plenty of Mazel soul. Find out more.

Ripe, textural Sauvignon Blanc full of vibrant acids and that hallmark Ardèche rusticity and charm. Here, in some of the highest vineyards of the region, the grape ripens very differently to the cooler climbs of somewhere like the Loire, lending the wine a mouth-coating, stone fruit leaning. Find out more.

Bone-dry Touraine Sauvignon Blanc in a classical expression that really harnesses the mineral imprint of the alluvial gravel soils over which it is grown. Steely and precise, with sharp lime citrus. Find out more.

A limited, large-format magnum bottling of Mikaël's entry-point white made with 100% Sauvignon Blanc from a mixture of five different parcels, each planted over gravelly limestone. The grapes are direct-pressed, then fermented and raised in steel for a pristine, bone-dry and whistle-clean style. Find out more.

The wine sees two full years ageing in old oak barrels, imparting a gorgeous supple elegance, with passionfruit, salt crystals and white grapefruit hanging together in harmonious balance. So much purity, so much detail - Noëlla's exceptional top white never fails to bowl us over and is truly one-of-a-kind. Find out more.

L'Arbre Blanc’s intriguing blend of Pinot Gris & Sauvignon Blanc from the iron-rich volcanic soils of the Auvergne. lifted aromatics of peaches and spice with a crackle of volcanic minerality, then such a pure palate, gripping tannic elements, dried fruits, quince and some creamy malolactic notes. Heavenly! Find out more.

Mosel Riesling, but not as you know it. Blended with Sauvignon Blanc, Muller Thurgau and Muscat, the wine is cloudy and has a refreshing spritz. It's zippy, fresh and funky new-school Deutschland that pushes against against the strict rules of the Prädikat System. Find out more.

A blend of just about every white grape variety you'll find in this part of the world, it serves as a great approximation of the style of wine we love the Ardèche for. 'Liquid food' as someone once succinctly put it. Find out more.

Deliciously ripe, fruity and fresh pet-nat made of 80% Sauvignon Blanc and 20% Sémillon. A bottle to crack open on those those sunny afternoons, filled with zesty citrus, green apples and ripe pears. Find out more.

Bold Italian white made with the slightly unexpected combination of Sauvignon Blanc & Muller Thurgau. A short skin maceration adds depth and texture and the dash of Muller gives things a fresh aromatic lift. Something different to try if you usually look for your Sauvignon to be grown in the Loire or New World. Find out more.

Highly unconventional Margaret River stylings here with this descriptively-named red and white mix of Sauvignon Blanc with Shiraz. In light, chillable red territory, here the red coulis fruits are elevated with herbaceous vim. Incomparable and all the better for it - if it tastes this good, why not? Find out more.

Christophe Foucher makes atypical Sauvignon Blanc. This cuvée is vinified only in tank, stripping it of the idiosyncratic oxidate notes that often characterise Foucher's wine in favour of something more linear and fresh. Find out more.

From Wildman to Sensual... this is an altogether less unruly example of Anton's particularly tropical-leaning brand of Sauvignon Blanc. Fragrant, with a subtle kind of blackcurrant leaf aspect and rounded, supple texture. Find out more.