Malvasia de Sitges, foot-crushed, on skins for ten days in clay tinajas. Soaring aromatics, a resinous, pine-y quality, tinned peaches, ginger & prickly white grapefruit with a herby, medicinal lilt. Find out more.
RegionPenedès, Catalonia, Spain
GrapesMalvasia de Sitges
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£33.50
Quantity
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