Keep your eyes peeled here for all the latest arrivals to our cellar as they land with us. Be it a new vintage of an old favourite, a brand-new listing or one of our blink-and-you'll-miss-it allocations from those in-demand producers of natural wine, this is where you'll see them first.
We’re very happy to have received a handful of Domaine Dandelion’s beautiful Pét Nat. A glorious ‘blanc de noir’ of Gamay and Pinot Noir, as always this sparkler is delicate and textured with a chalky minerality and wonderful balance. Find out more.
RegionBeaune, Burgundy, France
GrapesPinot Noir & Gamay
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphite
One of those wines with a cult following, its annual appearance eagerly awaited and our allocation never hanging around for long. A pastel pink direct-press of Gamay, tart red fruits lead, with some delicious citrus peel bitters and sour stone fruit below the surface. Find out more.
RegionSaint-Georges-sur-Allier, Auvergne, France
GrapesGamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Simple, thirst-quenching rosé made from the same base wine as his La Bulle pet-nat, a direct press of Gamay and Côt. It's a straightforward vinification, similarly completed in steel only and then bottled young. The style is less fruit-forward, more lean and savoury - little red fruits sit below a more prominent saline minerality. With a good chill this is one of those no-brainer pours for those moments when more is more. Find out more.
RegionTouraine, Loire, France
GrapesGamay & Côt
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Abreuver is always made with Gamay from Daniel's own vines in Bogy. Another hot vintage there has produced a wine with some fire in its belly, but with the gentle touch a la Sage, balance is still present. Pure, granitic Gamay that serves as a distinctive expression of the grape. Find out more.
RegionSt-Saveur-en-Rue, Ardèche, France
GrapesGamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Another beautiful cuvée from Laurent’s Roche Blanche estate. La Pause is made from 100% Gamay from 50-year-old vines. Wonderfully silky, with an abundance of ripe red fruits, a light spice and a real elegant depth. Find out more.
RegionTouraine, Loire, France
GrapesGamay
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites