Spanish White Wine

  • Ramon Jané Baudili 2021 | Wayward Wines

    Ramon Jané Baudili 2021

    Simple, easygoing white - the still version of Tinc Set, which comes from the same base wine. It’s a blend of Xarel-lo & Parellada that is cold-pressed and fermented in steel, which keeps the wine squeaky clean and very drinkable...

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  • La Salada Pagès Content Blanco 2021 | Wayward Wines

    La Salada Pagès Content Blanc 2021

    Toni's easy-going table white. Veering into orange territory here as the Macabeu is blended with around 20% Xarel-lo that has been macerated on the skins for 7 months. This makes the tannic influence subtle - more a nice bit of grip - meaning this is a...

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  • Vins d'en Tom Tinassa 2021 | Wayward Wines

    Vins d'en Tom Tinassa 2020

    Tom's debut release is a collaboration with old friend and organic grower Dioniso di Nova, made at his cellars in Castilla La Mancha. The wine celebrates the amphora, the vessels that are known as tinaja in Spain. An equal split of Airén and...

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  • Celler Tuets Tot Blanc 2020 | Wayward Wines

    Tuets Tot Blanc 2020

    A little bit of everything going in here and a great introduction to this producer. This is made from white grapes from all of Albert’s plots, which are very lightly macerated on the skins. All completed in steel tanks for pristine freshness. It is...

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  • Mendall Abeurador 2020 | Wayward Wines

    Mendall Abeurador 2020

    It's great to have some new wine from Laureano Serres back in the racks again. It was, after all, a glass of his nutty, vinous Macabeo in one of Barcelona's wine bars many moons ago that made us fall in love with the frenetic Catalan scene in the...

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  • Costador Presa Romana 1905 2019 | Wayward Wines

    Costador Presa Romana 1905 2019

    Presa Romana 1905 is a rich, concentrated and exotically spiced Macabeo from vines that are over 100 years old. The wine is fermented on its skins in clay amphora which lends a deep golden colour to the wine and gives a granular, tannic texture on the...

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  • Ismael Gozalo La Banda del Argilico 2020 | Wayward Wines

    Ismael Gozalo La Banda del Argilico 2020

    La Banda del Argilico comes from 2 different vineyards on sandy soil with clay bands. The wine rests just short of 6 months on its fine lees and everything is done in stainless steel. This is Verdejo light years apart from the more ubiquitous...

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  • MicroBio Circustancial 2018 | Wayward Wines

    MicroBio Circustancial 2018

    Each release of Circustancial, Verdejo averaging around 180 years old, is an exciting experiment. Taking the worst incidents of a vintage and transforming it into something beautiful. This could be picking fruit as late as November, to vinifying under...

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  • MicroBio Correcaminos 2020 | Wayward Wines

    MicroBio Correcaminos 2020

    From the 'younger' Verdejo vines of the estate - still around 140 years old. Whole bunch pressed and then spending 5 months in stainless steel on the lees. The grapes are incredibly ripe when harvested, giving the wine a beautiful golden colour. This...

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  • Partida Creus SK Moscatel 2020 | Wayward Wines

    Partida Creus SK Moscatel 2020

    SK is fragrant Moscatel given the Partida treatment. The aromatics really draw you in - it's that tangerine blossom, lime leaf, jasmine sort of territory, which is nicely balanced by bitterness in the tailnote. Still with their trademark wild edges, but...

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  • Ameztoi Txakoli de Getaria 2020 | Wayward Wines

    Ameztoi Txakoli de Getaria 2020

    An absolute essential as we move into the warmer months - Txakoli is the native white wine of the Basque region of Spain and is in that lean, bone dry, spritzy style that is reminiscent of the more ubiquitous Portuguese Vinho Verde. This is the wine that...

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  • Jordi Llorens Blan d'Anzera 2019 | Wayward Wines

    Jordi Llorens Blan d'Anzera 2019

    This is a blend of mainly Macabeo, with about 10% Moscatel, providing that floral lift. It's only the purest free-run juice (meaning the grapes haven't even been pressed) that goes straight into clay amphora to ferment. It's a real treat, and a wine...

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  • Joan Rubió/Tiques Essencial 2018 | Wayward Wines

    Joan Rubió/Tiques Essencial 2018

    Joan Rubió’s family, like many others in the Penedès, stopped making wine in the 80s when a handful of large Cava estates created a monopoly, undercutting all the small producers and forcing them to sell their grapes instead. When...

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  • Gran Cerdo Blanco 2020 | Wayward Wines

    Gran Cerdo Blanco 2020

    *EVERYDAY WAYWARD DRINKING* Viura from some big, declassified Rioja vineyards farmed with biodynamic practises. An unconventional helping of grapes like Riesling, Petit Manseng and Macabeo are added to the blend, which stops it from being allowed to be...

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