Wayward Wines | Spanish Natural Wine

Celler Tomàs Torres Al Tall Negre 2020

Mightily approachable Garnacha, made in a smooth, supple style. Crunchy red fruits up front, with just the right amount of spice. As the illustration on the label might suggest (as well as looking a bit like a 70s paperback edition of a Thomas Pynchon...

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La Senda Vindemiatrix 2020

Vindemiatrix is bright, juicy and crazy-good value! The Mencia gives crunchy red fruits and imparts a good level of tannin, the blend lifted by the addition of some white grapes from the occasional Palomino and Doña Blanca vines that pepper...

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Ramon Jané Baudili 2020

Simple, easygoing white - the still version of Tinc Set, which comes from the same base wine. It’s a blend of Xarel-lo & Parellada that is cold-pressed and fermented in steel, which keeps the wine squeaky clean and very drinkable...

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Recaredo Terrers Brut Nature Corpinnat 2017

A wine that easily disproves the notion that Cava can only be cheaply produced, everyday fizz. This is mature, complex Cava produced with a patience that we have not seen elsewhere! We actually shouldn't really use the word Cava as this is actually...

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Ramon Jané Tinc Set 2020

Simple, satisfying and thirst quenching fizz - and coming in at the right side of £20, this is a go-to. It’s the sparkling version on Baudili, which comes from the same base wine. It’s Xarel-lo & Parellada bottled during the...

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Costador Presa Romana 1905 2019

Presa Romana 1905 is a rich, concentrated and exotically spiced Macabeo from vines that are over 100 years old. The wine is fermented on its skins in clay amphora which lends a deep golden colour to the wine and gives a granular, tannic texture on the...

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Ismael Gozalo La Banda del Argilico 2020

La Banda del Argilico comes from 2 different vineyards on sandy soil with clay bands. The wine rests just short of 6 months on its fine lees and everything is done in stainless steel. This is Verdejo light years apart from the more ubiquitous...

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MicroBio Circustancial 2018

Each release of Circustancial, Verdejo averaging around 180 years old, is an exciting experiment. Taking the worst incidents of a vintage and transforming it into something beautiful. This could be picking fruit as late as November, to vinifying under...

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Celler Tuets Tot Negre 2019

Lean, pristine and with some lovely powdery fruit aromas, this is a much more delicate expression of these two, often heavily-extracted red grapes. A brief maceration produces a delightful light to medium-bodied wine. Full of fresh green flavours...

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Celler Tuets Tot Blanc 2019

A little bit of everything going in here and a great introduction to this producer. This is made from white grapes from all of Albert’s plots, which are very lightly macerated on the skins. All completed in steel tanks for pristine freshness. It is...

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MicroBio Correcaminos 2020

From the 'younger' Verdejo vines of the estate - still around 140 years old. Whole bunch pressed and then spending 5 months in stainless steel on the lees. The grapes are incredibly ripe when harvested, giving the wine a beautiful golden colour. This...

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Esencia Rural Pampaneo Airén 2016

Esencia Rural, hailing from Quero in the Castilla-La Mancha winemaking region of central Spain, have always produced some of the wilder expressions we have tried, and this mysterious way with local grape Airén is no exception. Straight up, we...

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Ameztoi Txakoli de Getaria Rosado 2020

An absolute essential for warmer months - Txakoli is the native wine of the Basque region of Spain and is in that lean, bone dry, spritzy style that is reminiscent of the more ubiquitous Portuguese Vinho Verde - here we have the pink rosado version...

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Partida Creus SK Moscatel 2019

SK is fragrant Moscatel given the Partida treatment. The aromatics really draw you in - it's that tangerine blossom, lime leaf, jasmine sort of territory, which is nicely balanced by bitterness in the tailnote. Still with their trademark wild edges, but...

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Barranco Oscuro Tres Uves 2018

The tres uves in this stunning wine are Vigiriega, Vermentino and Viognier - an unlikely combination for the mountainous region of Alpujarras that stirs thoughts of Italy and France as well as Spain, but what a fantastic blend it is. The...

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Mendall Espartal BP 2019

It's great to have some new wine from Laureano Serres back in the racks again. It was, after all, a glass of his nutty, vinous Macabeo in one of Barcelona's wine bars many moons ago that made us fall in love with the frenetic Catalan scene in the...

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La Salada Disbarats 2019

Another excellent easy-drinker from La Salada at that sweet-spot price. This wine is the first harvested, meaning it is lighter, with more acidity and a more delicate character than the majority of wines from this region. Low in alcohol, it is mineral,...

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Bodega Clandestina Orange Censurat 2019

From a single plot, low in organic matter but rich in minerals, particularly calcareous, these young Carignan Blanc vines are harvested much later though the fruit retains exceptional acidity, due to the nature of the varietal and the mineral nature of...

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Jordi Llorens Blan d'Anzera 2019

This is a blend of mainly Macabeo, with about 10% Moscatel, providing that floral lift. It's only the purest free-run juice (meaning the grapes haven't even been pressed) that goes straight into clay amphora to ferment. It's a real treat, and a wine...

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Jordi Llorens Brutal Ment 2019

Jordi Llorens is one of the exciting new wave of Catalan producers we discovered through heady nights spent at the wine bars of Barcelona. He took over the reins of his family estate in the Conca de Barberà, a high altitude region to the west...

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