Wayward Wines | Spanish Natural Wine

Bodega Clandestina Orange Censurat 2019

From a single plot, low in organic matter but rich in minerals, particularly calcareous, these young Carignan Blanc vines are harvested much later though the fruit retains exceptional acidity, due to the nature of the varietal and the mineral nature of...

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Jordi Llorens Blan d'Anzera 2019

This is a blend of mainly Macabeo, with about 10% Moscatel, providing that floral lift. It's only the purest free-run juice (meaning the grapes haven't even been pressed) that goes straight into clay amphora to ferment. It's a real treat, and a wine...

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Ismael Gozalo Sin Nombre 2017

Verdejo from two separate sites, both with extremely low-yielding vines at around 180 years old. Fermented in Austrian wood, aged for 10 months in wood then 10 months in stainless steel, for a total of 20 months on the lees. A stunningly textural...

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MicroBio La Resistencia Activa Contra el Marqués 2019

A pet-nat of Verdejo that is partially fermented in clay amphora before being transferred to the bottle to complete fermentation. A wonderfully textural sparkler with bright acidity and bruised pear fruit. Wild and highly drinkable. Ismael Gozalo is...

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Ismael Gozalo La Banda del Argilico 2019

La Banda del Argilico comes from 2 different vineyards on sandy soil with clay bands. The wine rests just short of 6 months on its fine lees and everything is done in stainless steel. This is Verdejo light years apart from the more ubiquitous...

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MicroBio Sietejuntos Tempranillo 2018

Some of the only red wine we have available from MicroBio, here using Tempranillo (and a tiny percentage of Syrah) are sourced from a vineyard with vines dating back to the 40s planted over sandy soils at 900m above sea level. This is a very light,...

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Jordi Llorens Brutal Ment 2019

Jordi Llorens is one of the exciting new wave of Catalan producers we discovered through heady nights spent at the wine bars of Barcelona. He took over the reins of his family estate in the Conca de Barberà, a high altitude region to the west...

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Vinos Ambiz Alba 2019

A plot of 65 year old bush vines on granite and sand at 850m altitude. Bunches are foot pressed and macerated for a week before being passed to an old 2500L amphora where it spends 6 months before bottling. This vintage is both rich in fruit whilst...

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Ramon Jané Baudili 2019

Simple, easygoing white - the still version of Tinc Set, which comes from the same base wine. It’s a blend of Xarel-lo & Parellada that is cold-pressed and fermented in steel, which keeps the wine squeaky clean and very drinkable...

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La Senda El Aqueronte 2017

Wonderful high-altitude Mencía from a single vineyard of old vines planted over limestone clay with layers of slate and quartz. It is this specific site that lends the wine it’s pretty, lifted aromatic element - something this grape can do...

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El Mozo Herrigoia Rioja 2019

Very tasty, very youthful, very nicely priced Rioja from El Mozo, an organic grower in Rioja Alavesa. If you prefer your Rioja in the 'joven' style - that means fresher, fruit-driven and kept away from the oak barrels; this is the one...

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Thierry Diaz & Christelle Caillot Bang Bang 2017

Deliciously broad, textured white wine from pretty much as far South you can go in France without hopping the Spanish border, and a sort of border-hopping wine it is too, a French/Spanish winemaking couple using a grape sometimes more associated with the...

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Vinos Ambiz Airén La Carabaña 2016

Ambiz wines don’t really compare to anything else, offering as they do some genuinely singular expressions of the grape. Here we have Airén, a varietal that is quite often a fairly neutral presence, showing many complex aromas and a pulpy,...

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Costador Presa Romana 1905 2017

Presa Romana 1905 is a rich, concentrated and exotically spiced Macabeo from vines that are over 100 years old. The wine is fermented on its skins in clay amphora which lends a deep golden colour to the wine and gives a granular, tannic texture on the...

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Joan Rubió/Tiques Essencial 2018

Joan Rubió’s family, like many others in the Penedès, stopped making wine in the 80s when a handful of large Cava estates created a monopoly, undercutting all the small producers and forcing them to sell their grapes instead. When...

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La Senda Vindemiatrix 2019

Vindemiatrix is bright, juicy and crazy-good value! The Mencia gives crunchy red fruits and imparts a good level of tannin, the blend lifted by the addition of some white grapes from the occasional Palomino and Doña Blanca vines that pepper...

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La Salada Pagès Content Tinto 2017

Toni Carbó made a name for himself via his collaboration with good friend Ramón Jané as Mas Candi, opting to make their own wines after decades of their families selling grapes to Cava houses. Mas Candi became famous for delicious...

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La Salada Sota Els Ametllers 2019

Toni Carbó made a name for himself via his collaboration with good friend Ramón Jané as Mas Candi, opting to make their own wines after decades of their families selling grapes to Cava houses. Mas Candi became famous for delicious...

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Purulio Jaral 2014

Torcuato Huertas has just 3 hectares on which he grows a staggering 21 varieties of grape. Located on the north side of the Sierra Nevada he has two plots of land, one at 900m and the other at 1050m above sea level. The climate here is continental, with...

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Constantina Sotelo Volandeira 2018

Tending vines without the use of chemical pesticides can be very difficult in this part of Spain given it faces the Atlantic and is prone to heavy rainfall, which can lead to all manner of problems with rot and disease in the vineyard. Thankfully, the...

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