Spain

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Thierry Diaz & Christelle Caillot Bang Bang 2017

Deliciously broad, textured white wine from pretty much as far South you can go in France without hopping the Spanish border, and a sort of border-hopping wine it is too, a French/Spanish winemaking couple using a grape sometimes more associated with the...

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Los Comuns Bateta 2015

Jordi Escoda and Agustí Perelló, friends from infancy, grew up in the village of El Molar in Priorat. As kids from El Molar, they were teased and nicknamed “los comuns” by the other kids in Priorat because of a time in the 1800s...

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Costador Metamorphika Viognier 2016

Costador's range of wines under the 'Metamorphika' label are all made in clay amphora, or tinaja as they are known in Spain. This is the thinking behind the distinctive earthenware bottles they are filled into, meaning that aside from the...

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Vinos Ambiz Malvar Tinaja 2016

Malvar was a new one on us, but we learned it's a local grape of the Madrid region and generally makes wines with unpolished edges - take that to the extreme when you're giving it the Ambiz treatment. The deep colour comes partly from a skin maceration...

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Vinos Ambiz Tempranillo Maceración Carbonica 2016

As with all of Fabio's wines, it's a 'forget what you think you know' situation - this is probably one of the most singular Tempranillo expressions we have tried. The 'Maceración Carbonica' refers to the fermentation method whereby the grapes...

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Vinos Ambiz Sauvignon Blanc Tinaja 2016

This is one of those nothing-like-Sauvignon-Blanc-as-you-know-it kind of wines, the skin maceration and the time in the tinaja gives a wholly different expression, let alone the fact that this isn't exactly a grape you expect to encounter in Central...

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Partida Creus VN Vinel.lo 2018

Vinel.lo is a blend of white grapes that see the briefest skin maceration before being raised in steel to produce a wine with spicy notes of white pepper and spiky grapefruit citrus. Incredibly easy-drinking, the texture is soft and light, the wine...

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Partida Creus GT Garrut 2016

Garrut is the indigenous Catalan strain of Monastrell, and a varietal that, after a quick conversation with Massimo, becomes clear he loves to work with. It's one of those grapes that produces sapid, rough-edged, yet infinitely satisfying red wines...

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Costador Presa Romana 1905 2017

Presa Romana 1905 is a rich, concentrated and exotically spiced Macabeo from vines that are over 100 years old. The wine is fermented on its skins in clay amphora which lends a deep golden colour to the wine and gives a granular, tannic texture on the...

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Joan Rubió/Tiques Ull de Llebre 2018

Joan Rubió’s family, like many others in the Penedès, stopped making wine in the 80s when a handful of large Cava estates created a monopoly, undercutting all the small producers and forcing them to sell their grapes instead. When...

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Joan Rubió/Tiques Essencial 2017

Joan Rubió’s family, like many others in the Penedès, stopped making wine in the 80s when a handful of large Cava estates created a monopoly, undercutting all the small producers and forcing them to sell their grapes instead. When...

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La Senda Vindemiatrix 2018

Diego Losada, born and raised in Ponferrada, Bierzo, is a self labelled ‘radical’ and ‘anarchist’ of sorts. When he was 16 years old he formed a heavy metal band with his school mates. For Diego, music was pure and uncompromised,...

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La Salada Pages Content Blanco 2018

Toni Carbó made a name for himself via his collaboration with good friend Ramón Jané as Mas Candi, opting to make their own wines after decades of their families selling grapes to Cava houses. Mas Candi became famous for delicious...

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Vinnaturo | Dionisio de Nova Airén Macabeo White 2017 1.5ltr

Dionisio farms 20 hectares of middle-aged vines and has done so following organic principles for many years. He also employs elements of biodynamics - especially the use of the lunar calendar. The soils here are limestone heavy (unusual for...

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Ismael Gozalo La Banda del Argilico 2018

Ismael Gozalo is most famous as founder and winemaker at Ossian in Rueda, but since 1998 he has made his own unique wines from his family’s vineyards in the hamlet of Nieva. The vines are up to 200 years old, with many on original rootstock and...

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La Salada Sota Els Ametllers 2018

Toni Carbó made a name for himself via his collaboration with good friend Ramón Jané as Mas Candi, opting to make their own wines after decades of their families selling grapes to Cava houses. Mas Candi became famous for delicious...

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Purulio Jaral 2014

Torcuato Huertas has just 3 hectares on which he grows a staggering 21 varieties of grape. Located on the north side of the Sierra Nevada he has two plots of land, one at 900m and the other at 1050m above sea level. The climate here is continental, with...

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La Salada Roig Boig Pet Nat 2018

Toni Carbó made a name for himself via his collaboration with good friend Ramón Jané as Mas Candi, opting to make their own wines after decades of their families selling grapes to Cava houses. Mas Candi became famous for delicious...

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Constantina Sotelo Volandeira 2017

Tending vines without the use of chemical pesticides can be very difficult in this part of Spain given it faces the Atlantic and is prone to heavy rainfall, which can lead to all manner of problems with rot and disease in the vineyard. Thankfully, the...

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Bodega Cauzón Mozuelo 2016

The impossibly charismatic Ramon Saavedra made a pretty impressive sea change almost 20 years ago when he left his life working as a chef in the Michelin star restaurant Big Rock on the Costa Brava and returned to his village of birth to learn how to...

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