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Ismael Gozalo La Banda del Argilico 2019

La Banda del Argilico comes from 2 different vineyards on sandy soil with clay bands. The wine rests just short of 6 months on its fine lees and everything is done in stainless steel. This is Verdejo light years apart from the more ubiquitous...

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Jordi Llorens Brutal Ment 2019

Jordi Llorens is one of the exciting new wave of Catalan producers we discovered through heady nights spent at the wine bars of Barcelona. He took over the reins of his family estate in the Conca de Barberà, a high altitude region to the west...

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Vinos Ambiz Alba 2019

A plot of 65 year old bush vines on granite and sand at 850m altitude. Bunches are foot pressed and macerated for a week before being passed to an old 2500L amphora where it spends 6 months before bottling. This vintage is both rich in fruit whilst...

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Partida Creus SM Sumoll Tinto 2018

Sumoll is a red grape native to Penedès, here given the Partida treatment. That generally means the wine has life, vibrancy and is generous with the pleasure-factor. Sumoll is a dark, thick-skinned varietal that is capable of making some very...

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Partida Creus CX Cartoxia Vermell 2018

Cartoxia Vermell is a white grape, so it follows that Massimo and Antonella class this as a white wine, but the skins have a blushy hue when they ripen, so here after a short maceration some of that pigment ends up in the wine, giving it a peachy,...

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La Salada Pagès Content Blanco 2019

Toni's easy-going table white. Veering into orange territory here as the Macabeu is blended with around 20% Xarel-lo that has been macerated on the skins for 7 months. This makes the tannic influence subtle - more a nice bit of grip - meaning this is a...

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Ramon Jané Tinc Set 2019

Simple, satisfying and thirst quenching fizz - and coming in at the right side of £20, this is a go-to. It’s the sparkling version on Baudili, which comes from the same base wine. It’s Xarel-lo & Parellada bottled during the...

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Ramon Jané Baudili 2019

Simple, easygoing white - the still version of Tinc Set, which comes from the same base wine. It’s a blend of Xarel-lo & Parellada that is cold-pressed and fermented in steel, which keeps the wine squeaky clean and very drinkable...

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La Senda El Aqueronte 2017

Wonderful high-altitude Mencía from a single vineyard of old vines planted over limestone clay with layers of slate and quartz. It is this specific site that lends the wine it’s pretty, lifted aromatic element - something this grape can do...

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El Mozo Herrigoia Rioja 2019

Very tasty, very youthful, very nicely priced Rioja from El Mozo, an organic grower in Rioja Alavesa. If you prefer your Rioja in the 'joven' style - that means fresher, fruit-driven and kept away from the oak barrels; this is the one...

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Thierry Diaz & Christelle Caillot Bang Bang 2017

Deliciously broad, textured white wine from pretty much as far South you can go in France without hopping the Spanish border, and a sort of border-hopping wine it is too, a French/Spanish winemaking couple using a grape sometimes more associated with the...

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Vinos Ambiz Airén La Carabaña 2016

Ambiz wines don’t really compare to anything else, offering as they do some genuinely singular expressions of the grape. Here we have Airén, a varietal that is quite often a fairly neutral presence, showing many complex aromas and a pulpy,...

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Costador Presa Romana 1905 2017

Presa Romana 1905 is a rich, concentrated and exotically spiced Macabeo from vines that are over 100 years old. The wine is fermented on its skins in clay amphora which lends a deep golden colour to the wine and gives a granular, tannic texture on the...

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Joan Rubió/Tiques Ull de Llebre 2018

Joan Rubió’s family, like many others in the Penedès, stopped making wine in the 80s when a handful of large Cava estates created a monopoly, undercutting all the small producers and forcing them to sell their grapes instead. When...

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Joan Rubió/Tiques Essencial 2018

Joan Rubió’s family, like many others in the Penedès, stopped making wine in the 80s when a handful of large Cava estates created a monopoly, undercutting all the small producers and forcing them to sell their grapes instead. When...

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La Senda Vindemiatrix 2019

Vindemiatrix is bright, juicy and crazy-good value! The Mencia gives crunchy red fruits and imparts a good level of tannin, the blend lifted by the addition of some white grapes from the occasional Palomino and Doña Blanca vines that pepper...

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La Salada Pagès Content Tinto 2017

Toni Carbó made a name for himself via his collaboration with good friend Ramón Jané as Mas Candi, opting to make their own wines after decades of their families selling grapes to Cava houses. Mas Candi became famous for delicious...

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Purulio Jaral 2014

Torcuato Huertas has just 3 hectares on which he grows a staggering 21 varieties of grape. Located on the north side of the Sierra Nevada he has two plots of land, one at 900m and the other at 1050m above sea level. The climate here is continental, with...

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Constantina Sotelo Volandeira 2018

Tending vines without the use of chemical pesticides can be very difficult in this part of Spain given it faces the Atlantic and is prone to heavy rainfall, which can lead to all manner of problems with rot and disease in the vineyard. Thankfully, the...

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Bodega Cauzón Mozuelo 2018

The impossibly charismatic Ramon Saavedra made a pretty impressive sea change almost 20 years ago when he left his life working as a chef in the Michelin star restaurant Big Rock on the Costa Brava and returned to his village of birth to learn how to...

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