Wine By Country - Italy - Italian Red Wine - Page 1

Tenuta Foresto PauPau 2019

Dolcetto picked earlier, fermented as whole bunch semi-carbonic maceration before pressing. Not being fans of the ‘faceless’ Dolcetto of their region, Pauline & Francesco pushed it here into a less typical, more lively, fruitier direction...

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Lamoresca Rosso 2019

A selection of Nero d’Avola and Frappato from forty year old vines in Filippo’s home vineyard, planted over clay and sand. This fermented on the skins in tini for a month before being pressed off to concrete for nine months of élevage...

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The Vinnaturo Red & White Two-Pack

A special offer on our 1.5ltr bags of Vinnaturo while stocks last! Delicious biodynamic Italian vino da tavola at that perfect price... designed for your socially responsible outdoor drink in your back yard or local park! Each bag contains two bottles of...

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Was: £57.00

Now: £45.00

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Aldo Viola Coccinella 2018

How typically Italian to claim that Syrah grows better on the Island of Sicily than anywhere else in the world, particularly over its heartland in the French Rhône; but then that is Aldo Viola for you - provocative, individual and with a twinkle in...

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Now: £27.50

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Halarà (Barraco & La Distesa) Rosso 2019

This is made entirely of the rare Parpato grape. From a parcel of thirty five year old, north facing vines planted over calcareous soils, it is a mix of destemmed grapes which ferment on the skins for a month and whole bunches that macerate a couple of...

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Testalonga Dolceacqua 2017

From Rossese vines up to one hundred years old planted over clay and limestone in the famed Arcagna vineyard, high in the hills above Dolceacqua. The wine making here is old-school and the grapes are fermented with whole bunches for a fortnight...

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Now: £34.50

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Cristiano Guttarolo Amphora Primitivo 2019

A selection of Cristiano’s best Primitivo from vines up to fifty years old, it was fermented on the skins in stainless steel for a week, before being pressed off to terracotta amphora for a short élevage. With bright, brambly fruit and a...

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Now: £32.00

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Ar.Pe.Pe. Grumello Rocca de Piro Valtellina Superiore 2015

The Grumello cru has a little more topsoil above the granite than neighbouring vineyards in Sassella and Inferno and tends to produce wines which are a little less angular, a little softer and full. Here, fifty year old vines sit between 350 to 500...

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Now: £39.50

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Massa Vecchia Poggio a' Venti 2017

Some very special wine from this lauded Tuscan producer that we have in very short supply. This wine is one-of-a-kind Sangiovese, and whilst still powerful and structured, it has a fragrant delicacy that sets it apart from many other classic Toscana...

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Now: £80.00

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Le Coste Alea VV 2013 (MAGNUM)

Aleatico, from their 70 year old parcel of pie franco vines in the ‘Terrazzo’ vineyard, vinified here on its own for the first time. This spent a month on skins, two years in old casks and four years resting in magnum before release. It was a...

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Now: £189.00

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Le Coste Rosso R 2014

*Le Coste from the cellar! Rare, older vintages of these special wines that show off their sublime ageing potential!* Rosso R (standing for 'Riserva') isn't made every year. In the very best vintages a small selection of grapes from some incredibly old...

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Now: £47.00

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Fattoria Di Vaira Vincenzo Rosso 2019

<<Wayward Everyday Drinking>> Vivid, sating wine with a rustic-leaning, unpolished quality that works on the table in just about any situation. It's half native Montepulciano and half international varietals Cabernet Sauvignon & Merlot;...

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Now: £14.50

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Cantina Giardino Re 2019

Aglianico from old vines in Montemarano. The bunches were destemmed and the wine was fermented on skins for three weeks, before nine months rest in chestnut. This packs all the dark, savoury complexity we love about the grape into a simple, pure and...

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Fattoria di Sammontana Alberese 2019

An ideal candidate for relaxed summer drinking, Alberese is a Tuscan light rosso/deep rosato whereby red and white grapes are co-fermented together. In this case it's Sangiovese, a grape that has potential to be full-bodied and tannic, which is lifted by...

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La Stoppa Trebbiolo 2019

One of our go-to bottles when we want a decent vino de tavola to accompany a hearty feast of rich Emilia-style cuisine. There is something about the wine from this part of Italy - the savoury character, the high acidity - that makes it such a...

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Now: £21.00

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Cristiano Guttarolo Miro 2019

From his youngest vines of Primitivo, this spent just four days on skins, with fermentation and aging taking place in stainless steel. Bottled in the spring following the harvest, it is a wine of rare energy, full of tart, brambly young fruit and a...

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Frank Cornelissen Munjebel Rosso 2017

This is another of his estate wines, made using Nerello Mascalese from a selection of his vineyards, but made at a higher quality level and with much more weight and intensity than the more easy drinking Susucaru labels. Munjabel Rosso is Franks...

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Now: £42.00

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Ciello Rosso 2019

*EVERYDAY WAYWARD DRINKING* More-ish Sicilian Nero d’Avola for knocking back with abandon. You simply won’t get wine made with good quality fruit at a better price. This wine comes from one of the bigger estates we list, around 100 hectares,...

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Cantina Giardino Le Fole 2016

This is Aglianico from a remote vineyard around 75 years old. It sees a month of maceration and two years élevage in old chestnut casks. Full of old vines complexity, this is blessed with firm tannins, sappy acidity and dark,...

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Orsi San Vito Posca Rossa NV

The ‘NV’ in the description stands for ‘non-vintage’, meaning that the wine is made from the product of more than one single year. Federico has made what he calls his ‘perpetual cuvée’ - a wine that slowly...

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