Wine By Country - Italy - Italian Red Wine - Page 1

Valfaccenda Vindabeive 2020 LITRE

Nebbiolo from their younger and less exposed vines, which produce less concentrated fruit. This just spent five days on the skins, roughly half as whole bunches, before being pressed off to cuve for just a couple of months. The wine was bottled just a...

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Jacopo Stigliano Hiraeth 2019

A wine of real purity, clarity and focus. This rosso (so light in colour it is more of a rosato really) is a field blend of seven red varieties that spent just a day on skins, before being pressed off to concrete for a year of rest. A striking shade...

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Etnella Tracotanza Rosso 2019

Electrically-charged Etna rosso with plenty of brooding charisma, its character transmitting as a fresh heap of cherries steeped in violet perfume, buoyed on a black cushion of volcanic smoke. The wine pours a translucent pale ruby owing to the splash of...

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Ombretta Agricola Rosso Fermo 2019

A blend of Cabernet Sauvignon and Merlot from Alex’s vineyards in San Donà di Piave. The grapes here were destemmed and the wine fermented on the skins for a fortnight in concrete, before eight months of ageing in old botti. This is...

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Tenuta Foresto PauPau 2019

Dolcetto picked earlier, fermented as whole bunch semi-carbonic maceration before pressing. Not being fans of the ‘faceless’ Dolcetto of their region, Pauline & Francesco pushed it here into a less typical, more lively, fruitier direction...

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Lamoresca Rosso 2019

A selection of Nero d’Avola and Frappato from forty year old vines in Filippo’s home vineyard, planted over clay and sand. This fermented on the skins in tini for a month before being pressed off to concrete for nine months of élevage...

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Aldo Viola Coccinella 2018

How typically Italian to claim that Syrah grows better on the Island of Sicily than anywhere else in the world, particularly over its heartland in the French Rhône; but then that is Aldo Viola for you - provocative, individual and with a twinkle in...

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Now: £27.50

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Cascina Tavijn Bandita 2018

Barbera d’Asti from her vines of around 40 years old, planted over the region’s characteristically steep slopes and soft, sandy soils. This spent two months on skins, followed by a year in concrete. From a cooler vintage, it is lean and...

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Halarà (Barraco & La Distesa) Rosso 2019

This is made entirely of the rare Parpato grape. From a parcel of thirty five year old, north facing vines planted over calcareous soils, it is a mix of destemmed grapes which ferment on the skins for a month and whole bunches that macerate a couple of...

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Testalonga Dolceacqua 2017

From Rossese vines up to one hundred years old planted over clay and limestone in the famed Arcagna vineyard, high in the hills above Dolceacqua. The wine making here is old-school and the grapes are fermented with whole bunches for a fortnight...

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Cristiano Guttarolo Amphora Primitivo 2019

A selection of Cristiano’s best Primitivo from vines up to fifty years old, it was fermented on the skins in stainless steel for a week, before being pressed off to terracotta amphora for a short élevage. With bright, brambly fruit and a...

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Ar.Pe.Pe. Grumello Rocca de Piro Valtellina Superiore 2015

The Grumello cru has a little more topsoil above the granite than neighbouring vineyards in Sassella and Inferno and tends to produce wines which are a little less angular, a little softer and full. Here, fifty year old vines sit between 350 to 500...

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Le Coste Alea VV 2013 (MAGNUM)

Aleatico, from their 70 year old parcel of pie franco vines in the ‘Terrazzo’ vineyard, vinified here on its own for the first time. This spent a month on skins, two years in old casks and four years resting in magnum before release. It was a...

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Le Coste Rosso R 2014

*Le Coste from the cellar! Rare, older vintages of these special wines that show off their sublime ageing potential!* Rosso R (standing for 'Riserva') isn't made every year. In the very best vintages a small selection of grapes from some incredibly old...

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Fattoria Di Vaira Vincenzo Rosso 2019

<<Wayward Everyday Drinking>> Vivid, sating wine with a rustic-leaning, unpolished quality that works on the table in just about any situation. It's half native Montepulciano and half international varietals Cabernet Sauvignon & Merlot;...

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Cantina Giardino Re 2019

Aglianico from old vines in Montemarano. The bunches were destemmed and the wine was fermented on skins for three weeks, before nine months rest in chestnut. This packs all the dark, savoury complexity we love about the grape into a simple, pure and...

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La Stoppa Trebbiolo 2019

One of our go-to bottles when we want a decent vino de tavola to accompany a hearty feast of rich Emilia-style cuisine. There is something about the wine from this part of Italy - the savoury character, the high acidity - that makes it such a...

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Cristiano Guttarolo Miro 2019

From his youngest vines of Primitivo, this spent just four days on skins, with fermentation and aging taking place in stainless steel. Bottled in the spring following the harvest, it is a wine of rare energy, full of tart, brambly young fruit and a...

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Frank Cornelissen Munjebel Rosso 2019

This is another of his estate wines, made using Nerello Mascalese from a selection of his vineyards, but made at a higher quality level and with much more weight and intensity than the more easy drinking Susucaru labels. Munjabel Rosso is Franks...

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Frank Cornelissen Susucaru Rosso 2019

You may remember this wine as Contadino - This is the third vintage under its new name and is not to be confused with its sought-after counterpart, Suscuaru Rosato... There's no denying the hype around Frank, and popular opinion regarding his wine seems...

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