Raphaël & Émélie love big bottles. Rarely have we drunk anything of theirs from less than a litre-sized vessel. When you taste their wine it makes so much sense! This is deepest, wildest Gamay from a parcel in Theize they have lovingly converted to organic over the years. The wine is of the raw, expressive variety and brims with vitality. Find out more.

This is a blend of their own Gamay with grapes from the Alsace, this time we have Sylvaner & Pinot Blanc joining the party, with everything being macerated together in whole bunches for a week before ageing in foudre barrel. It's a luminous, lifted wine; the white grapes giving a lovely aromatic aspect floating over all the crunchy red fruits. A chiller. Find out more.

A little of the forthcoming 2023 vintage of this wine, bottled early around the time of Beaujolais Nouveau, just weeks after the harvest. It's lively, brisk refreshment - don't expect anything too sophisticated, this is simple, pure and delicious juice. Find out more.