Bright, herby Grenache, with plenty of juicy character and big aromas of wild flowers and spice. Fermented in the carbo style, to keep tannins low and to dial up all that black and red fruit. Find out more.
One of Meryl's one-off experimental cuvées, here the wine pre-empts a new parcel of Grenache he and Geraldine have planted. At just four years old it is too young to make a red wine with so they decided to create a zesty, exuberant 'blanc de noir' by direct-pressing the grapes to make a white wine with just the very faintest twinge of pink.
It's from a completely different part of the world, but the acidity here is similar to the raw citrus hit of something from the Alsace's Domaine Durrmann; a truly invigorating slap to the jaw. The young vines sit over limestone and clay and the grapes are pressed into fiberglass vats where the wine sits on the fine lees for 7 months before bottling with no additions. Only 1500 bottles made!
Méryl and Géraldine Crozier established themselves in the village of Valvignères in 2012 after Méryl had cut his teeth making wine in Madiran in the South West and Mâcon in Burgundy. On returning to the family vineyards and eventually taking the reins, on the advice of Gérald Oustric of Le Mazel, the Croziers stopped supplying grapes to the local co-op, obtained organic certification, and their 5 beautifully verdant hectares of Syrah, Grenache, Merlot, Cabernet Sauvignon, Ugni Blanc & Viognier became La Vrille et le Papillon. The vines all sit over rocky limestone and clay soils and enjoy the moderating effect of the mistral wind as it funnels through the valley. In the cellar fermentations occur naturally and nothing is added. The Croziers are fans of experimentation and, in addition to a regular set of cuvées, each vintage often throws up a list of exciting debut wines too. They have even encouraged their young son, Achille, to get involved. His his own wine, Canon d’Achille, was an out-and-out hit the two years he made it - not bad for a 14 year-old! As well as being keen to try new things, in recent times this has often been ingenuity born from the various climactic struggles they have faced, as unseasonal frost and hail has caused severe losses for the family, as it has for many others. Alongside their Ardèchoise varietals, Méryl has also planted some hybrid vines, curious to see what potential they may hold in the future. Whatever the means, La Vrille et le Papillon wines are always fruit-driven, herbaceous and possess spry aromatic qualities; everything we love in wine from this region.