Alessandro della Vecchia
Grinton Movest Bianco 2022

  • Region Piave, Veneto, Italy
  • Grapes Chardonnay
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
  • ABV 11%
  • Size 750ml

Quantity

About the Wine

Hazy col-fondo Chardonnay from a 30-year-old vineyard in the Colli Euganei. Textured and vibrant, the gentle bubbles sit alongside plenty of citrus, stone fruits, chalk and minerals. The wine pours a hazy shade of amber thanks to some time on the skins. This is just the kind of fizz that we reach for in the sunshine.

Made using Chardonnay purchased from an organic grower, the grapes were macerated on the skins for three weeks and then rested in vat until the following Spring before being moved to bottle with a little juice from the same harvest to kick start a second fermentation. The wine is not disgorged, leaving the wine to sit on the lees unfiltered. The resulting wine pays tribute to the traditional col-fondo method of making fizz. Hazy, rugged and incredibly easy-going.  

About Alessandro della Vecchia

Farming vineyards in the shadows of the Dolomites, Alessandro della Vecchia is proving himself to be a prodigious talent. Having learned his craft alongside the late, great Ernesto Cattel of Costadilà, a highly respected, humble visionary who was single handedly responsible for preserving the traditions of the Prosecco of old, Alex began his own project, Ombretta Agricola in 2017. In 2010 he planted one and a half hectares of Pinot Nero on his family's farm in Belluno, right at the foot of the Dolomites. This dramatic vineyard surrounded by mountains is planted over alluvial marl some six hundred metres above sea level, near the banks of the River Piave. His family live in an old Monastery which dates back to the 16th Century, keeping donkeys, goats and cows alongside the vines. The wines from this site are named Pedecastello, after the road that winds amongst the mountains. A little further down the river in San Donà di Piave, Alex farms four hectares of Verduzzo Trevigiano, Merlot and Cabernet Sauvignon. Here the vines are thirty years old and planted over alluvial soils, just two hundred metres above and twenty kilometres from the Adriatic. These wines are bottled eponymously, as Ombretta Agricola. Each year, he also sources organic grapes from friends elsewhere in Italy to make his 'Grinton Bianc' wines, easygoing macerations which are a tribute to the rustic vino da tavola of old. Ombretta is Venetian slang for a little glass of wine, a nod to the timeless tradition of enjoying a drink with friends. In the cantina, Alex's simple, yet considered approach produces pure, nourishing wines with a luminous quality that reflects their Alpine origins.