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The Latest Arrivals

The latest drops, new vintages and restocks are all listed here as we receive them:

  • Jean-Pierre Robinot L'Iris 2017 | Wayward Wines

    Jean-Pierre Robinot L'Iris 2017

    Chenin Blanc from some of their oldest vines up to ninety years of age. This was pressed straight to barrel and spent two years on lees, rendering a wine of rare concentration and complexity. This taut, intensely mineral riff on the grape will age...

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  • Halarà (Barraco & La Distesa) Rosso 2019 | Wayward Wines

    Halarà (Barraco & La Distesa) Rosso 2019

    This is made entirely of the rare Parpato grape. From a parcel of thirty five year old, north facing vines planted over calcareous soils, it is a mix of destemmed grapes which ferment on the skins for a month and whole bunches that macerate a couple of...

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  • Halarà (Barraco & La Distesa) Rosato 2019 | Wayward Wines

    Halarà (Barraco & La Distesa) Rosato 2019

    An 80/20 blend of Parpato and Catarratto from a thirty five year old north facing vineyards planted over calcareous soils. It is a mix of equal parts of whole bunches pressed directly and destemmed grapes macerated for twenty four hours to lend a little...

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  • Testalonga Dolceacqua 2017 | Wayward Wines

    Testalonga Dolceacqua 2017

    From Rossese vines up to one hundred years old planted over clay and limestone in the famed Arcagna vineyard, high in the hills above Dolceacqua. The wine making here is old-school and the grapes are fermented with whole bunches for a fortnight...

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  • Cristiano Guttarolo Amphora Primitivo 2019 | Wayward Wines

    Cristiano Guttarolo Amphora Primitivo 2019

    A selection of Cristiano’s best Primitivo from vines up to fifty years old, it was fermented on the skins in stainless steel for a week, before being pressed off to terracotta amphora for a short élevage. With bright, brambly fruit and a...

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  • Cristiano Guttarolo Violet 2019 | Wayward Wines

    Cristiano Guttarolo Violet 2019

    A direct press of Negroamaro from the limestone of the Murge Plateau, fermented and aged in stainless steel. A deep shade of pink, this wows with gorgeous, sun-kissed fruit and just a hint of spice. A clean line of acid keeps things fluid and as those...

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  • Testalonga Bianco 2018 | Wayward Wines

    Testalonga Bianco 2018

    Nino’s Vermentino comes from thirty year old vines planted over clay and limestone amongst his olive groves. It spends four days on skins and is aged in old casks. An old-school Mediterranean white, where the use of skins and a little oxygen...

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  • Cascina Tavijn Teresa 2018 | Wayward Wines

    Cascina Tavijn Teresa 2018

    Ruchè from young vines planted over sand, silt and limestone. Destemmed grapes ferment on their skins for two months before being pressed off for nine months of rest in concrete. Named after Nadia’s mother, this heady mix of black fruits,...

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  • Orsi San Vito Sui Lieviti A.Vingarde 2019 | Wayward Wines

    Orsi San Vito Sui Lieviti A.Vingarde 2019

    A blend of Federico’s Pignoletto and ‘rusticani’, wild plums not dissimilar to damsons picked in the surrounding hills. Made in tiny quantities in collaboration with his friends at A Vin Garde, this fruity, sour and gently sparkling...

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  •  Daniel Sage Ivres de Noir Epais 2017 | Wayward Wines

    Daniel Sage Ivres de Noir Epais 2017

    A new cuvée from The Sage, made using grapes from Christelle Duffours in Aspiran, Languedoc. This sees 4 weeks of whole-bunch maceration, and the warmer Southern climate gives the Cinsault beautiful depth, and generous, rounded damson plum fruit -...

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  • Mas Coutelou L'Oublie NV | Wayward Wines

    Mas Coutelou L'Oublie NV

    A perfect bottle for cold winter evenings - this is a wine we came across whilst looking for something to fit the bill in the absence of any available Mazière, a producer from Corbierès who employs a similar technique to this when it comes...

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  • Simon Busser À Bras Le Cot NV | Wayward Wines

    Simon Busser À Bras Le Cot NV

    A seasonal essential, and a truly generous red wine that is perfectly suited to cold nights in front of the fire at home. It's Côt (AKA Malbec) from younger vines that blends vintages from 2016, 17 & 18 together to get the best from them all...

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  • Le Coste Alea VV 2013 (MAGNUM) | Wayward Wines

    Le Coste Alea VV 2013 (MAGNUM)

    Aleatico, from their 70 year old parcel of pie franco vines in the ‘Terrazzo’ vineyard, vinified here on its own for the first time. This spent a month on skins, two years in old casks and four years resting in magnum before release. It was a...

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  • L'Alezan/La Tangente Potion 2019 | Wayward Wines

    L'Alezan/La Tangente Potion 2019

    <<Imported directly and exclusively by Wayward Wines>> 100% Carignan made using grapes bought in from friends in Luberon, halfway between the Ardèche and Provence. As you'd expect, the wine has a sun-kissed, Mediterranean quality and...

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  • Mikaël Bouges Les Couilles d'Anes 2018 | Wayward Wines

    Mikaël Bouges Les Couilles d'Anes 2018

    <<WAYWARD IMPORTS>> A new addition to the list for us, and the first time we've been able to hold of this, Mikaël's rarest wine of which only around 1000 bottles are made each year. 100% Côt from 35 year-old vines in a small,...

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  • Laurent Saillard Scarlette 2019

    Laurent Saillard Scarlette 2019

    We were fortunate enough to get our hands on just a small amount of Laurent's Pineau d'Aunis made in tiny quantities on a small parcel outside of the Roche Blanche vineyard which providers the vast majority of his grapes. He gave the fruit a 7-day...

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  • Bodega Clandestina Orange Censurat 2019

    Bodega Clandestina Orange Censurat 2019

    From a single plot, low in organic matter but rich in minerals, particularly calcareous, these young Carignan Blanc vines are harvested much later though the fruit retains exceptional acidity, due to the nature of the varietal and the mineral nature of...

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  • Jordi Llorens Blan d'Anzera 2019 | Wayward Wines

    Jordi Llorens Blan d'Anzera 2019

    This is a blend of mainly Macabeo, with about 10% Moscatel, providing that floral lift. It's only the purest free-run juice (meaning the grapes haven't even been pressed) that goes straight into clay amphora to ferment. It's a real treat, and a wine...

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