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Frédéric Cossard Jura Ploussard 2020
Ploussard from old vines in both Sainte-Agnès and Arbois. Unlike most in the region, Fred ferments the grapes as whole bunches and after a week of maceration, the wine is pressed off to concrete eggs for a short élevage. Achingly pure,...
£42.00 -
Patrick Bouju & Justine Loiseau Super B 2020
Granitic Gamay a la Bouju coming from his own vines over the volcanic soils of the Auvergne. The grapes are all destemmed, lending a softness that tempers the tension in the acidity. The fruit is bright and nimble with a fresh tartness that catches the...
£33.00 -
Patrick Bouju and Justine Loiseau Ergastoline 2019
Another négociant wine, this time using Bergeron, a highly obsure strain of Roussanne that is found in the alpine region of Savoie. Macerated on the skins and aged in barrel, it is is ripe and exotic on the nose. Dry and structured on the palate...
£63.00 -
Patrick Bouju & Justine Loiseau G&M 2020
One of Patrick & Justine's collabrative négociant cuvées, made using grapes bought in from outside of their own Domaine La Bohème. This orange wine sees whole bunches (skins, stems and all) of Muscat, Grenache Gris, Riesling,...
£33.00 -
Marchesi di Painogrillo Flâneur 2020
An orange wine on the lighter end of the spectrum and a great first-time try if you are new to this style. This is Grillo on the skins for five days, but with a very gentle extraction, deepening the colour of the wine just enough to dip into a...
£18.50 -
Raphaël Beysang & Émélie Hurtubise Bunny Wine NV LITRE
A pleasure to receive the new vintage of this Wayward favourite, formerly Enculés, now more innocuously illustrated with some cute fluffy rabbits and informally dubbed 'bunny wine'. Raphaël & Émélie first introduced their...
£35.00 -
Alice & Olivier De Moor Clardy et Rosette Chablis 2019
Owing to very low yields from each site, this wine is a blend of their Clardy and Rosette parcels, planted over limestone. A mixture of old barrels, foudre and enamel-lined tanks for elevage adds shape to the wine, whilst keeping things sharply cut. As...
£44.00 -
Cà di Noci Sottobosco 2020
Proper Lambrusco-style sparkling red that we describe as being exactly like summer pudding in liquid form. Lots of little black berries, a tart lick of acid and a nicely upfront tannic structure. This vintage has fermented out to a happily drinkable 10%...
£23.50 -
Principiano Ferdinando Serralunga Barolo 2018
In the prized vineyards of the Barolo DOCG it is rare to find producers that are making wine without the addition of at least a small amount of suphur in the cellar - Principiano Ferdinando have eschewed it since the early 2000s. The vines, in Serralunga...
£34.00 -
Le Coste Gambrinus 2017
When this wine was first made in 2010, it attained a cult-like status amongst wine lovers. After a long wait, we are thrilled to have received a little of the second iteration of Gambrinus. This is Aleatico from the old vineyards that usually go into...
£64.00 -
Le Coste Nini 2020
Inspired by Clementine and Gianmarco’s time working for the great vignerons of France, this Syrah from young vines was fermented carbonically as whole bunches for three weeks before pressed off to old barrels for a year. Playful and light on its...
£33.00 -
Le Coste Rosato 2020
Le Coste's famously peerless rosato. Aleatico from a fifty year old vineyard, planted some five hundred metres above sea level. The grapes were pressed directly to vats for fermentation, before ten months of élevage in old barrels. A hazy shade of...
£43.00 -
Le Coste Bianco 2020
A wonderful vintage that has really hit its stride already! Mostly Procanico with the balance being made up of Malvasia, Roscetto, Pedino, Vermentino, Romanesco and Ansonica from vineyards young and old. A fresher vintage provided more delicate grapes,...
£33.00 -
Le Coste Olio Extravergine di Oliva 2021 (50cl)
Clementine and Gianmarco’s olive groves are set amongst their beautiful vineyards on the volcanic shores of Lago di Bolsena. This harvest is made of local varieties Moraiolo, Canino and Frantoio. Much like their wines it is pure, vibrant and...
£23.50 -
Axel Prüfer - Le Temps des Cerises 'Jalava' 2020
This is from the 3rd passage from the Cinsault parcel and typically the deepest of the wines seeing 20 days in whole bunch maceration. Still coming in under 13% this is still incredibly fresh and vibrant, with a little more structure than previous years...
£26.00 -
Axel Prüfer - Le Temps des Cerises 'La Capitulation Ne Paie Pas!' 2020
A wine that began its life as his ‘Brutal’ cuvée years ago. This is the first picking of Cinsault which was macerated for just a couple of days in whole bunches within the press. Although a little darker than previous vintages,...
£25.00 -
Axel Prüfer - Le Temps des Cerises 'La Peur du Rouge' Sparkling 2020
A wine Axel has only made on a couple of occasions when the vintage has suited. The base wine is the same as the Peur du Rouge, but some Clairette was harvested at the end of October and the juice from this was used to re-ferment the wine in bottle. A...
£34.00 -
Axel Prüfer - Le Temps des Cerises 'La Peur du Rouge' 2020
About 80% Clairette and 20% Chardonnay, harvested and macerated in their bunches for 5 days, before being pressed to cuve for a 9 month élevage. As usual this has gentle notes of stone fruits and green apple, with a lick of salinity keeping...
£28.00 -
Axel Prüfer - Le Temps des Cerises 'Fou du Roi' 2020
Equal parts of Carignan from basalt soils, Grenache and Cinsault from limestone based soils, each undergoing 15 days maceration in whole bunches. With a beautiful perfume and elegant structure, it is a delicate, translucent ruby red that really sees the...
£24.50 -
Jean-Yves Peron I Vicini Barbera 2019
I Vicini is Jean-Yves' négociant label, specifically when he uses grapes that make the passage over the alps from Italy. It sounds unlikely, but a glance at the map reveals that the vines in Piemonte from which this Barbera was harvested are only...
£36.00
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