Wine By Country

Piquentum Malvazija 2019

This is a tale of a son of a Frenchwoman and an Istrian father, growing native Croatian grapes and making them in an old Mussolini-era concrete water tank. Born in French Basque Country (Jurançon) in the foothills of the Pyrenees, Dimitri...

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Ollieux Romanis Lo Petit Fantet d’Hippolyte Corbières Rouge 2019

Ollieux Romanis is a magnificent property with a huge winery nestling at the centre of its vines. The winery and wine cellar were built in 1896; these buildings were built from stone quarried from within the property and they still stand proud today. The...

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Calcarius Nu Litr Orange 2019 (1ltr)

The Orange is a tasty maceration of Falanghina, a ray of Puglian sunshine, tantalising and tangerine-y. Perfect in the litre format as, at just 11% alcohol it is a wine that quenches and refreshes. Calcarius are based in Apricena, in the...

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Lamoresca Bianco 2018

Filippo Rizzo’s vines are right in the middle of nowhere, on a raised patch of rolling hills in Sicily’s interior, with the only reference point being the smouldering peak of Etna peering over the hills. They total five hectares and are...

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Le Mazel Cuvée Larmande 2006

Gerald Oustric is one of a distinct group of winemakers that experienced a shared epiphany after meeting Marcel Lapierre during the 80s. At the time he was working the family vineyards in Valvignères, a village in the southern half of the...

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L'Alezan/La Tangente Metonymia Blanc 2019

Rémi Bonneton started working the vineyards of the Northern Rhône in the early 2000s, not tending vines or harvesting grapes, but working with his two horses, Suspens and Palynka, offering his unique services to plough the soils at some of...

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L'Alezan/La Tangente L'Excuse 2019

Imported directly and exclusively by Wayward Wines. L’Excuse is a geography-straddling wine, made using a blend of roughly 50/50 Gamay from Beaujolais and Cinsault from the Gard that Remi & Patricia have bought from friends who also happen to...

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Patrick Bouju Môl 2018

Patrick started making wine in 2004 with 1.5 hectares of vines which has now increased to around 5 hectares. The soil in Patrick’s vineyards is heavily basaltic thanks to the chain of extinct volcanoes, the Puy de Dôme at its heart, which...

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François Saint-Lô Bois Guyon 2015 (Magnum)

In troglodyte caves deep in Berrie, near Saumur François Saint-Lô runs the Rue Des Belles Caves. Working in restaurants & wine bars he then dived headlong into winemaking, learning with producers like Olivier Cousin & Eric Dubois.....

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François Saint-Lô Bois Guyon 2015

We got very excited when we first tried this wine; in our opinion the finest he's produced! It's no doubt down to it coming from some of his oldest vines, in this case 80 year-old Cabernet Franc - but the process is probably his most refined. The grapes...

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Pierre Borel Clos de Pavée Bourgueil 2019

This is a young, crunchy Bourgueil with lots of bright cranberry and cherry fruit, plenty of the herbaceous capsicum notes you'd expect from the grape and the finish has plenty of bitterness and dark chocolate. The wine is beautifully savoury, and...

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Vouette et Sorbée Fidèle Champagne Brut Nature NV

As you're more likely to find a pet nat from the Loire, or a cremant from Limoux listed here at Wayward, it follows that Champagne isn't really an area we specialise in. Until we were educated otherwise, we were of the impression that Champagne only came...

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Domaine Bohn L'Indigène 2018

Despite being only a few kilometres away from the touristic Andlau, the village of Reichsfeld is off the beaten path, idyllic and preserved, almost stuck in a time warp. Tucked away, up a valley and protected by the Ungersberg mountain (culminating at...

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Costador Presa Romana 1905 2017

Presa Romana 1905 is a rich, concentrated and exotically spiced Macabeo from vines that are over 100 years old. The wine is fermented on its skins in clay amphora which lends a deep golden colour to the wine and gives a granular, tannic texture on the...

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Joan Rubió/Tiques Essencial 2018

Joan Rubió’s family, like many others in the Penedès, stopped making wine in the 80s when a handful of large Cava estates created a monopoly, undercutting all the small producers and forcing them to sell their grapes instead. When...

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La Senda Vindemiatrix 2019

Vindemiatrix is bright, juicy and crazy-good value! The Mencia gives crunchy red fruits and imparts a good level of tannin, the blend lifted by the addition of some white grapes from the occasional Palomino and Doña Blanca vines that pepper...

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La Salada Pagès Content Tinto 2017

Toni Carbó made a name for himself via his collaboration with good friend Ramón Jané as Mas Candi, opting to make their own wines after decades of their families selling grapes to Cava houses. Mas Candi became famous for delicious...

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Frank Cornelissen Munjebel Bianco 2018

Cornelissen makes many different red wines but only two white and this is one of them. There is a brief 4-day skin maceration giving the wine some density and delicate tannins whilst also bringing out some stony aromatics in its smoky, mineral nose. The...

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Mikaël Bouges Les Côts Hauts 2018

Les Côts Hauts is made using fruit from young Malbec vines that are around 17 years old. The fruit is bright and crunchy and clearly transmits the mineral rich soils over which the vines are planted; the aromas of gravel and wet stones sit high in...

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Mikaël Bouges Le Petit Cormier 2017

Mikaël Bouges works organically over 8 hectares of land split into various parcels dotted around Faverolles-sur-Cher in Touraine. He learned to tend vines and make wine with his father who also worked organically as far back as the early 90s, so a...

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