Wine By Country

Tanca Nica Firri Firri 2019

Firri Firri is a traditional hoe used in the vineyards, and also the nickname of the old vignaiolo who previously owned the land. 50 year-old bush vines on volcanic sand, a cool northeast exposed plot at 300m altitude, the vines were harvested at the end...

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Casa Coste Piane Valdobbiadene Prosecco NV

Prosecco - but this is the real deal! Made in the traditional method, the Glera grape sees a natural fermentation before being transferred to the bottle for a second fermentation that traps the bubbles. The bottle is not disgorged so the wine is left to...

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Ismael Gozalo La Banda del Argilico 2020

La Banda del Argilico comes from 2 different vineyards on sandy soil with clay bands. The wine rests just short of 6 months on its fine lees and everything is done in stainless steel. This is Verdejo light years apart from the more ubiquitous...

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MicroBio Circustancial 2018

Each release of Circustancial, Verdejo averaging around 180 years old, is an exciting experiment. Taking the worst incidents of a vintage and transforming it into something beautiful. This could be picking fruit as late as November, to vinifying under...

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Tom Shobbrook Pocco Rosso 2020

Shobbrook is back! This is Tom's Syrah made from very old vines (roughly 80 years old), but as is his want, this is not the typical jammy blackcurrant Shiraz you might expect from the Barossa Valley - it's much lighter on its feet. Here there grapes were...

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Tom Shobbrook Cabernet Franc 2020

Shobbrook is back! Old vine Cabernet Franc from Vine Vale, fermented in whole bunches. Plush, herbaceous and with that saline, pickle-y sort of twang to it. A very Aussie riff on Central Loire reds. Some nice words about Tom from his UK importer: To say...

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Tom Shobbrook Poolside 2020 MAGNUM

Shobbrook is back! Tom's light red/rosé of Syrah is so laid-back it's horizontal - Poolside is where you'll want to be (or imagine you are) when you crack the cap on this one. The fruit comes from vines roughly 40 years old, giving some great...

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Now: £76.00

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Tom Shobbrook Poolside 2020

Shobbrook is back! Tom's light red/rosé of Syrah is so laid-back it's horizontal - Poolside is where you'll want to be (or imagine you are) when you crack the cap on this one. The fruit comes from vines roughly 40 years old, giving some great...

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Now: £34.00

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Celler Tuets Tot Negre 2019

Lean, pristine and with some lovely powdery fruit aromas, this is a much more delicate expression of these two, often heavily-extracted red grapes. A brief maceration produces a delightful light to medium-bodied wine. Full of fresh green flavours...

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Gilles & Antonin Azzoni Nedjma 2019

Dense, tropical, zesty and aromatic - this Ardèche white blend has got it all going on. A good quote about Azzoni wines: "they're liquid food that I really can afford (there are so many wines that are out of reach for regular consumption), these...

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Now: £22.50

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Les Vignes de Babass Au Bon Secours 2020

The latest vintage from Les Vignes des Babass! A new listing for us - Au Bon Secours is fruit-driven Gamay with that stony, blood-like mineral purity also in tow. Real vin de soif territory here, lightly chill and watch the glasses drain. Babass is...

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Les Vignes des Babass Groll n’ Roll 2020

The latest vintage from Les Vignes des Babass! Groll ‘n’ Roll is 100% Grolleau that at a feather-light 10.5 degrees of alcohol falls very much into that that 'vin de soif' category we so love here at Wayward. Lots of the savoury black fruit...

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Now: £25.00

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Lucy M. Vino Rosso 2020

The Merlot is from a farm in Hope Valley and the Pinot from the Piccadilly Valley. The remaining 15% is made up of the settled lees wine of all Anton’s other wines from 2020. It’s savoury and bright, and very easy drinking. After some fairly...

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Lucy M. Sangiovese Stupefacente 2020

This is from a couple of plots, one in Piccadilly Valley, the other in Totness. Whole bunch fermentation gives this lift and supple fruit, but it still shows the roundness and distinct Sangiovese character. After some fairly wild results in previous...

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Lucy M. Gamay Sauvage 2020

From the a plot in Totness, this is fermented in a mix of amphora, ceramic eggs, and small barrels. This is very mineral, with a green, fresh fruit finish. After some fairly wild results in previous vintages we feel that these wines from 2020 show a real...

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Lucy M. Sauvignon Sensuel 2020

Made from just the free-run juice from a plot in Totness, this is fermented and aged in large barrels. Delicately aromatic, but wonderfully clean and compelling. After some fairly wild results in previous vintages we feel that these wines from 2020 show...

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Lucy M. Noir de Florette 2020

From the Piccadilly Valley, this is macerated in whole bunches before very light pressing. The result is a light red with a balance of herbal and fruit flavours. Don’t expect any jammy, overdone New World red - this wine shows there can be a...

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Mazière G17

Mazière wines hail from Corbieres in the Roussillon, but orbit in a category all of their own. The vines are tended to without the use of chemicals and exposed carefully to ensure balanced ripeness whilst retaining freshness in this warm climate...

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Lucy M. Vin Rouge 2020

The Merlot is from a farm in Hope Valley, the Syrah from a wild farmed plot in McLaren Vale, and the Pinot from the Piccadilly Valley. This is macerated in whole bunches for 10 days. This feels more rustic, with more pronounced tannins. After some fairly...

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MicroBio Correcaminos 2020

From the 'younger' Verdejo vines of the estate - still around 140 years old. Whole bunch pressed and then spending 5 months in stainless steel on the lees. The grapes are incredibly ripe when harvested, giving the wine a beautiful golden colour. This...

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