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Joan Rubió/Tiques Ancestral Xarel-lo 2019
Immaculate stuff as always from señor Rubio, who during his time at Recaredo became a master of sparkling wine. This is Xarel-lo given the ancestral treatment (think pet-nat), but unlike a lot of the more wild, turbid examples of this style, here...
Add to Cart£29.00 -
Le Clos des Jarres Insouciance 2020
An unusual blend of of one third Merlot and two thirds Caladoc, this wine (whose name translates as 'carefree') has been specifically created by Vivien to go against expectations of a wine from the Minervois, and to put varietals that aren't favoured by...
Add to Cart£17.00 -
Elisa Guerin Beaujolais-Village 2021
Supremely drinkable, with a nose of carbo bubblegum and dusty crushed peppercorn spice, followed by some deep black cherry fruit and a lively lick of acidity, all underpinned with stony minerals. The body of the wine is almost weightless, showing supreme...
Add to Cart£22.00 -
John Okro Rkatsiteli Zvari 2020
A lightly macerated Georgian amber wine made using the Rkatsiteli grape, half of which is pressed off the skins and the other half left in contact with. This makes it an approachable proposition if you are new to the world of Georgian wine; the tannins...
Add to Cart£17.00 -
Madlieri Saperavi Mtsvane 2020
Deep colour typical of the inky red Saperavi grape, but lifted and aromatic care of the Mtsvane, which is white. Flavours of blueberries and dark currants, velvety texture with a hint of bitter chocolate and nice defined tannins. Made in the...
Add to Cart£17.00 -
Celler Tuets Tot Rosat 2020
Just delicious - one of those all-in wines that blends a little bit of everything from all of Albert's different plots. A one-day maceration makes the wine a dark pink in the glass and aromas are open, spicy and vegetal. The red berry fruits have...
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Frédéric Cossard Jura Ploussard 2020
Ploussard from old vines in both Sainte-Agnès and Arbois. Unlike most in the region, Fred ferments the grapes as whole bunches and after a week of maceration, the wine is pressed off to concrete eggs for a short élevage. Achingly pure,...
Add to Cart£42.00 -
Jérôme Saurigny Reclair 2020
A pithier and darker, more savoury red than previous vintages from Jérôme. The two Cabernets really shine – liquorice, black olive, pepper – and this is lifted by the fruit of the Gamay and Grolleau. Cut through with a laser beam...
Add to Cart£42.00 -
Patrick Bouju & Justine Loiseau Super B 2020
Granitic Gamay a la Bouju coming from his own vines over the volcanic soils of the Auvergne. The grapes are all destemmed, lending a softness that tempers the tension in the acidity. The fruit is bright and nimble with a fresh tartness that catches the...
Add to Cart£33.00 -
Patrick Bouju & Justine Loiseau Touski 2020
A trio of grapes, including Nielluccio, a Corsican native that is thought to be a strain of Sangiovese. As that might suggest, this wine is a little deeper, more structured than the other reds. The grapes are all destemmed and vinified together. There...
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Patrick Bouju and Justine Loiseau Ergastoline 2019
Another négociant wine, this time using Bergeron, a highly obsure strain of Roussanne that is found in the alpine region of Savoie. Macerated on the skins and aged in barrel, it is is ripe and exotic on the nose. Dry and structured on the palate...
Add to Cart£63.00 -
Patrick Bouju & Justine Loiseau G&M 2020
One of Patrick & Justine's collabrative négociant cuvées, made using grapes bought in from outside of their own Domaine La Bohème. This orange wine sees whole bunches (skins, stems and all) of Muscat, Grenache Gris, Riesling,...
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Patrick Bouju & Justine Loiseau Picapol 2020
One of Patrick & Justine's collabrative négociant cuvées, made using grapes bought in from outside of their own Domaine La Bohème. Here's something we've not seen before - a wine made with Picpoul de Pinet that has a light...
Add to Cart£28.50 -
L'Arbre Blanc Les Fesses 2017
A singular blend of Pinot Gris and Sauvignon Blanc from the iron-rich volcanic soils of the Auvergne. An interesting process is at play here whereby the Sauvignon Blanc is pressed directly and then the Pinot Gris is added to this juice as whole berries...
Add to Cart£42.00 -
Cataldo Calabretta Cirò 2018
Cirò is one of those wonderful regionally-specific wines made with a grape called Gaglioppo that you will hardly ever find outside of Calabria. A little like Nebbiolo in the sense that it pours a pale ruby in the glass, yet impresses with an...
Add to Cart£19.50 -
Raphaël Beysang & Émélie Hurtubise Bunny Wine NV LITRE
A pleasure to receive the new vintage of this Wayward favourite, formerly Enculés, now more innocuously illustrated with some cute fluffy rabbits and informally dubbed 'bunny wine'. Raphaël & Émélie first introduced their...
Add to Cart£35.00 -
Cà di Noci Sottobosco 2020
Proper Lambrusco-style sparkling red that we describe as being exactly like summer pudding in liquid form. Lots of little black berries, a tart lick of acid and a nicely upfront tannic structure. This vintage has fermented out to a happily drinkable 10%...
Add to Cart£26.50 -
Principiano Ferdinando Serralunga Barolo 2018
In the prized vineyards of the Barolo DOCG it is rare to find producers that are making wine without the addition of at least a small amount of suphur in the cellar - Principiano Ferdinando have eschewed it since the early 2000s. The vines, in Serralunga...
Add to Cart£34.00 -
Le Coste Gambrinus 2017
When this wine was first made in 2010, it attained a cult-like status amongst wine lovers. After a long wait, we are thrilled to have received a little of the second iteration of Gambrinus. This is Aleatico from the old vineyards that usually go into...
Add to Cart£64.00 -
Le Coste Nini 2020
Inspired by Clementine and Gianmarco’s time working for the great vignerons of France, this Syrah from young vines was fermented carbonically as whole bunches for three weeks before pressed off to old barrels for a year. Playful and light on its...
Add to Cart£33.00
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