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Angiolino Maule La Biancara Masieri 2020
La Biancara is a biodynamic estate planted over volcanic Venetian soils in Gambellara, by the foothills of Soave. Angiolino Maule has been pioneering this way of farming since the late 90s, and the full 9 hectares of the estate are worked...
Add to Cart£16.25 -
Ollieux Romanis Lo Petit Fantet d’Hippolyte Corbières Rouge 2020
Ollieux Romanis is a magnificent property with a huge winery nestling at the centre of its vines. The winery and wine cellar were built in 1896; these buildings were built from stone quarried from within the property and they still stand proud today. The...
Add to Cart£13.00 -
Jean-Pierre Robinot Lumière des Sens 2018
Pineau d’Aunis is always a thrill when Jean-Pierre is involved and this is no different. This comes from a forty year old parcel and is fermented on skins in whole bunches for two weeks, before being pressed off to barrel to rest for two...
Add to Cart£42.00 -
Lamoresca Bianco 2019
Vermentino Corso from Filippo’s young vines planted over clay and limestone. This spent two days on skins, followed by nine months in a single three thousand litre cask. Compact and powerful, it impresses with layers of citrus and spice, fine...
Add to Cart£29.50 -
Pierre Borel Clos de Pavée Bourgueil 2019
This is a young, crunchy Bourgueil with lots of bright cranberry and cherry fruit, plenty of the herbaceous capsicum notes you'd expect from the grape and the finish has plenty of bitterness and dark chocolate. The wine is beautifully savoury, and...
Add to Cart£21.50 -
Beck-Hartweg Tout Naturelliment Pétillant 2020
We were very happy to get our hands on a couple of cases of this very un-Alsatian, Alsatian pét-nat - forget Cremant d'Alsace, this is something very different; a juicy blend of Pinot Noir and aromatic Muscat that goes into the bottle during its...
Add to Cart£26.50 -
Joan Rubió/Tiques Ull de Llebre 2019
Joan Rubió’s family, like many others in the Penedès, stopped making wine in the 80s when a handful of large Cava estates created a monopoly, undercutting all the small producers and forcing them to sell their grapes instead. When...
Add to Cart£25.00 -
Joan Rubió/Tiques Essencial 2018
Joan Rubió’s family, like many others in the Penedès, stopped making wine in the 80s when a handful of large Cava estates created a monopoly, undercutting all the small producers and forcing them to sell their grapes instead. When...
Add to Cart£26.00 -
Frank Cornelissen Munjebel Bianco 2019
Cornelissen makes many different red wines but only two white and this is one of them. There is a brief 4-day skin maceration giving the wine some density and delicate tannins whilst also bringing out some stony aromatics in its smoky, mineral nose. The...
Add to Cart£45.00 -
Frank Cornelissen Munjebel Rosso 2019
This is another of his estate wines, made using Nerello Mascalese from a selection of his vineyards, but made at a higher quality level and with much more weight and intensity than the more easy drinking Susucaru labels. Munjabel Rosso is Franks...
Add to Cart£43.00 -
Mikaël Bouges Les Côts Hauts 2018
Les Côts Hauts is made using fruit from young Malbec vines that are around 17 years old. The fruit is bright and crunchy and clearly transmits the mineral rich soils over which the vines are planted; the aromas of gravel and wet stones sit high in...
Add to Cart£18.00 -
Mikaël Bouges Le Petit Cormier 2017
Mikaël Bouges works organically over 8 hectares of land split into various parcels dotted around Faverolles-sur-Cher in Touraine. He learned to tend vines and make wine with his father who also worked organically as far back as the early 90s, so a...
Add to Cart£25.00 -
Christelle Guibert & Vincent Caillé Terre de Gabbro 2017
Christelle won over hearts and gained a devoted following here at Wayward last year with her pitch-perfect skin-contact Muscat 'Tierra del Itata' she made in Chile from the 2016 harvest following disastrous weather in Muscadet that wiped out her entire...
Add to Cart£31.00 -
Chateau Tour des Gendres La Vigne d'Albert 2020
Staple red for those who are looking for something a little darker and full... Bergerac rouge could be the answer. It’s a blend of all the red grapes you’d find in neighbouring Bordeaux; Cabernet Sauvignon, Merlot & Malbec, but with the...
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Ciello Rosso 2020
*EVERYDAY WAYWARD DRINKING* More-ish Sicilian Nero d’Avola for knocking back with abandon. You simply won’t get wine made with good quality fruit at a better price. This wine comes from one of the bigger estates we list, around 100 hectares,...
Add to Cart£9.75 -
Ciello Bianco 2020
*EVERYDAY WAYWARD DRINKING* Easy drinking Sicilian Caterratto for knocking back with abandon. You simply won’t get wine made with good quality fruit at a better price. This wine comes from one of the bigger estates we list, around 100 hectares, but...
Add to Cart£9.75 -
Sébastien Riffault Raudonas Sancerre 2013
The Sancerre bad boy weighs in here with a grape you perhaps don't principally associate with this part of France: Pinot Noir. If you're unfamiliar with the producer, Sébastien is one of those growers who pushes the envelope of what can be...
Add to Cart£37.00 -
Sébastien Riffault Les Quarterons Sancerre 2016
The Sancerre bad boy weighs in here with perhaps his most accessible cuvée, and a great starting point for those looking to familiarise themselves with his style. If you're unfamiliar with the producer, Sébastien is one of those...
Add to Cart£28.00 -
Chinati Vergano Vermouth
Vermouth was first produced in 1786 in Torino, its name coming from the main ingredient wormwood, or wermut as the Germans would say. Mauro’s base wine consists of Cortese and Moscato from local producers, the former offering brightness and...
Add to Cart£38.00 -
Mauro Vergano Luli NV
Mauro is the only person who makes a white Chinato, based on Moscato d’Asti. Like all Chinato, the dominant ingredient here is bark from quinine trees, though there is plenty of lemon, vanilla, cloves and cinnamon in the mix. Mauro suggests a glass...
Add to Cart£39.50
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