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Pierluigi Zampaglione Don Chisciotte Fiano 2019
One to look out for for fans of the wines of Cantina Giardino, this is a neighbouring classic of skin-macerated Fiano from Irpinia, in the rolling hills of Campania. And for those who are new to the style, this is one of those timeless, well-regarded...
£28.00 -
Aldo Viola Coccinella 2018
How typically Italian to claim that Syrah grows better on the Island of Sicily than anywhere else in the world, particularly over its heartland in the French Rhône; but then that is Aldo Viola for you - provocative, individual and with a twinkle in...
£27.50 -
Le Coste Rosato 2019 MAGNUM
Le Coste's famously peerless rosato. Aleatico from a fifty year old vineyard, planted some 500 metres above sea level. The grapes were destemmed and spent just a few hours on their skins before being pressed off to vat to finish fermentation, before a...
£95.00 -
Catherine & Pierre Breton Les Picasses Chinon 2002
A bit of a treat from the cellar here - it's our pleasure to be able to list some Chinon by the venerable Catherine & Pierre Breton from way back in 2002, one of the oldest vintages of any wine we have on the site at the moment. So much to unpack...
£49.00 -
Les Foulards Rouge Octobre 2021
Another gorgeous, brand-spanking 2021 release from Jean-François Nicq, and again, something very different to what you might typically expect from the Roussillon. Much like sister wine Le Fond de l'Air est Rouge, this is a nouveau in style -...
£20.50 -
Eugenio Rosi Riflesso Rosi 2019
Always a wine of substance, and much darker in colour than many would classify as a rosé, the gentle maceration has allowed the wine to develop beautifully. It blends native Marzemino with international Cabernet Sauvignon and Merlot. The wine has...
£22.50 -
Catherine & Pierre Breton Pierres Rousses Vouvray 2017
Fleshy, and as the name and label may suggest, mineral style of Chenin - all the better for the bit of time we've given it in the cellar. Ripe honeydew melon, bound with a tight wire of acidity. Less perfume and certainly less residual sugar than you...
£28.00 -
Gazzetta Bianco Castagno 2019
The latest from Gazzetta! A wonderful producer we're very fond of, and have been lucky enough to visit a couple of times just outside Orvieto, beside Lake Bolsena. Procanico fermented on the skins for a month, before a year of rest in a big old chestnut...
£28.50 -
Cristiano Guttarolo Violet 2019
A direct press of Negroamaro from the limestone of the Murge Plateau, fermented and aged in stainless steel. A deep shade of pink, this wows with gorgeous, sun-kissed fruit and just a hint of spice. A clean line of acid keeps things fluid and as those...
£32.00 -
Ar.Pe.Pe. Grumello Rocca de Piro Valtellina Superiore 2015
The Grumello cru has a little more topsoil above the granite than neighbouring vineyards in Sassella and Inferno and tends to produce wines which are a little less angular, a little softer and full. Here, fifty year old vines sit between 350 to 500...
£39.50 -
Émélie Hurtubise Tomber des Nues 2018 MAGNUM
We were lucky enough to get hold of a handful of these magnums - the first wine Émélie made in Beaujolais. It is a five-month maceration of Gamay in sandstone jar, two layers of whole grapes, two layers of destemmed. The wine was just left...
£69.00 -
Simon Busser À Bras Le Cot NV
Staple house red - make sure there's always one to hand! It's Côt (AKA Malbec) from younger vines that mixes multiple vintages, all of which are matured in big old barrels. The resulting blend sees this woody influence gently integrated into the...
£18.00 -
Beck-Hartweg Lieu-Dit Rittersberg 2019
We’ve slowly been adding to our selection of wines from Beck-Hartweg, as we feel they are one of the most exciting young producers of the Alsace right now, after taking the reins at this historic estate. We picked this absolute stunner to replace...
£33.00 -
La Ferme des Sept Lunes De Deux Choses Lune St Joseph Blanc 2017
Oh Saint-Jo... we first stumbled (definitely the correct word) upon the wines of La Ferme des Sept Lune during a particularly rigorous session at Le Cercle Rouge in Angers, and whilst many things escaped us that night, these wines most certainly did not...
£39.00 -
Mikaël Bouges Les Couilles d'Anes 2018
<<WAYWARD IMPORTS>> A new addition to the list for us, and the first time we've been able to hold of this, Mikaël's rarest wine of which only around 1000 bottles are made each year. 100% Côt from 35 year-old vines in a small,...
£25.00 -
Jordi Llorens Blan d'Anzera 2019
This is a blend of mainly Macabeo, with about 10% Moscatel, providing that floral lift. It's only the purest free-run juice (meaning the grapes haven't even been pressed) that goes straight into clay amphora to ferment. It's a real treat, and a wine...
£24.00 -
Fattoria Di Vaira Vincenzo Rosso 2019
<<Wayward Everyday Drinking>> Vivid, sating wine with a rustic-leaning, unpolished quality that works on the table in just about any situation. It's half native Montepulciano and half international varietals Cabernet Sauvignon & Merlot;...
£14.75 -
Cantina Giardino Tu 2019
A true field blend of grapes red and white from an old vineyard in Montemarano. Aglianico, Primitivo, Piedirosso, Coda di Volpe and more spent two days on skins, before being pressed off to old chestnut casks for nine months. There is a beautiful...
£26.00 -
Domaine Fauvettes De l’Aube à l’Aube Bourgogne 2019
From young vines of Pinot Noir planted over pure limestone in Uchizy facing east some three hundred metres above sea level. The grapes were fermented as whole bunches for ten days in cuve, left to infuse without pigeage or remontage, before being pressed...
£49.50 -
Jordi Llorens Brutal Ment 2019
Jordi Llorens is one of the exciting new wave of Catalan producers we discovered through heady nights spent at the wine bars of Barcelona. He took over the reins of his family estate in the Conca de Barberà, a high altitude region to the west...
£24.00
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