Wayward Wines | Natural Wines By Country

Frédéric Cossard Morey-Saint-Denis 1er Cru Monts Luisants 2019

From a tiny parcel of seventy year old vines planted with the rare Pinot Fin, just above the Grand Cru Clos de la Roche. Lighter than previous vintages in the glass, as ever it is a hauntingly complex, beautiful expression of Pinot that offers...

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Sistema Vinari Lo Vilero 2019

A deep, dark shade of blue, this is heady with sunkissed blackcurrants, herbs and fennel but at just 11.5% of alcohol, is incredibly light on its feet. Served a little chilled, it would be wonderful as an aperitif alongside some sobrasada, black olives...

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Sistema Vinari Novetat Total 2019 LITRE

The nose is thick with black fruit, red earth and wildflowers, which marry wonderfully with the gentle tannins and cascade of bitter herbs that follow. A litre of Mallorcan sunshine, this is as invigorating as it gets. A blend of Callet and Manto Negro...

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Sistema Vinari Fato 2019

Compact and elegant, the nose carries delicate scents of sea breeze, herbs and iron, while the palate brings pomegranate, minerals and dry herbs, making for a wine with an incredible sense of place. The wine formally known as ‘Chateau...

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Valfaccenda Vindabeive 2020 LITRE

Nebbiolo from their younger and less exposed vines, which produce less concentrated fruit. This just spent five days on the skins, roughly half as whole bunches, before being pressed off to cuve for just a couple of months. The wine was bottled just a...

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Jacopo Stigliano Hiraeth 2019

A wine of real purity, clarity and focus. This rosso (so light in colour it is more of a rosato really) is a field blend of seven red varieties that spent just a day on skins, before being pressed off to concrete for a year of rest. A striking shade...

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Jacopo Stigliano Buriana 2019

A beautiful, bright yellow, each of the grapes seems to have added layers of complexity and intrigue. This wows with notes of citrus, minerals and herbs, fine tannins and a finish that is whistle clean. In the Bolognese dialect Buriana describes a sort...

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Émélie Hurtubise Tomber des Nues 2019 MAGNUM

This comes from a parcel of 1950’s Gamay vines, planted on soils heavy in limestone and clay, biodynamic for more than 20 years, with beautiful small grapes and small yields. She de-stemmed the fruit, before giving the grapes a one month maceration...

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Émélie Hurtubise Ouareau 2019 MAGNUM

Wonderful bright fruit, a really weightless and elegant Gamay and a magnum-only bottling. Named after the river from the summer house in Canada where Émélie grew up. Another parcel on granite, planted in the 1950’s. Harvested the...

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Raphaël Beysang Noah 2019 MAGNUM

Very stony and mineral but with beautiful fresh fruit, and incredible length, this is a really special wine great to savour in large format - bottled in magnum only. Gamay from Sarcey, vines planted on Granite soils in the 1950’s. The grapes were...

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Raphaël Beysang CBGB 2019 LITRE

A one-off cuvée for Raphaël, but a label that some of you may recognise from Vincent Marie's No Control - the musical anology for this would be, we suppose, a cover version, as Beysang used some of the fruit from the very same vinyard parcel...

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Émélie Hurtubise Tutti Frutti Pétillant 2020

This year's Tutti Frutti is a Petillant! As usual it's all Gamay, this year Emélié took the juice from a portion of the the juice of a one week whole grape maceration that is going into their 'Paltieres' cuvée. And on top of this she...

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Laurent Saillard Ça Se Discute 2020

A brand new 2020 wine from Laurent, made using two different varieties of Pineau d'Aunis bought in from outside of his Clos Roche Blanche domaine - the grapes here coming from Domaine de Cambalu in neigbouring Francueil. The grapes undergo a 6-day...

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We are very sorry but this item is out of stock. Feel free to get in touch to find out when it might be back. Compare
Landron-Chartier Natürlich Rouge 2020

The red version of this unspeakably popular pet-nat, here made with a relatively obscure strain of Gamay known as Debouze. Unusually, the grape has red juice (normally the colour of the wine comes from the pigment in the skins) so this is a...

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Barranco Oscuro Tres Uves 2018

The tres uves in this stunning wine are Vigiriega, Vermentino and Viognier - an unlikely combination for the mountainous region of Alpujarras that stirs thoughts of Italy and France as well as Spain, but what a fantastic blend it is. The...

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François Saint-Lô Pet Rosé 2019

So the rumour goes, this delicious, juicy pét-nat never makes it out of the Saint-Lô cellars because François & co generally tend to drink it all themselves during the thirsty work of harvest time - it's easy to see why. This year...

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François Saint-Lô Les Pouches Maceration 2018

We managed to get hold of just a few bottles of this macerated version of the wonderful Les Pouches Chenin - a method that makes so much sense with this taut, fleshy wine. It really boosts the overall texture and aroma, and makes that...

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Grain Par Grain Jaja 2019

Jaja is a real tonic of a wine; made using the alpine varietal Jacquère planted over limestone clay at high altitude, the finished wine is dry at a lithe 10 degrees of alcohol and has an impossibly weightless, mineral water quality that somehow...

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Cataldo Calabretta Ansonica 2019

Ansonica (or Inzolia), is not very common in Calabria, but it has the characteristic of being well suited to coastal terroirs. The vines are ideally situated on a single hectare of vineyard in Strongoli, only 300 metres from the coast of the Ionian Sea...

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Etnella Tracotanza Rosso 2019

Electrically-charged Etna rosso with plenty of brooding charisma, its character transmitting as a fresh heap of cherries steeped in violet perfume, buoyed on a black cushion of volcanic smoke. The wine pours a translucent pale ruby owing to the splash of...

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