Wine By Country

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Jean-Pierre Robinot L'Iris 2017

Chenin Blanc from some of their oldest vines up to ninety years of age. This was pressed straight to barrel and spent two years on lees, rendering a wine of rare concentration and complexity. This taut, intensely mineral riff on the grape will age...

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Halarà (Barraco & La Distesa) Rosso 2019

This is made entirely of the rare Parpato grape. From a parcel of thirty five year old, north facing vines planted over calcareous soils, it is a mix of destemmed grapes which ferment on the skins for a month and whole bunches that macerate a couple of...

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Halarà (Barraco & La Distesa) Rosato 2019

An 80/20 blend of Parpato and Catarratto from a thirty five year old north facing vineyards planted over calcareous soils. It is a mix of equal parts of whole bunches pressed directly and destemmed grapes macerated for twenty four hours to lend a little...

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Testalonga Dolceacqua 2017

From Rossese vines up to one hundred years old planted over clay and limestone in the famed Arcagna vineyard, high in the hills above Dolceacqua. The wine making here is old-school and the grapes are fermented with whole bunches for a fortnight...

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Cristiano Guttarolo Amphora Primitivo 2019

A selection of Cristiano’s best Primitivo from vines up to fifty years old, it was fermented on the skins in stainless steel for a week, before being pressed off to terracotta amphora for a short élevage. With bright, brambly fruit and a...

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Cristiano Guttarolo Violet 2019

A direct press of Negroamaro from the limestone of the Murge Plateau, fermented and aged in stainless steel. A deep shade of pink, this wows with gorgeous, sun-kissed fruit and just a hint of spice. A clean line of acid keeps things fluid and as those...

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Testalonga Bianco 2018

Nino’s Vermentino comes from thirty year old vines planted over clay and limestone amongst his olive groves. It spends four days on skins and is aged in old casks. An old-school Mediterranean white, where the use of skins and a little oxygen...

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Cascina Tavijn Teresa 2018

Ruchè from young vines planted over sand, silt and limestone. Destemmed grapes ferment on their skins for two months before being pressed off for nine months of rest in concrete. Named after Nadia’s mother, this heady mix of black fruits,...

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Orsi San Vito Sui Lieviti A.Vingarde 2019

A blend of Federico’s Pignoletto and ‘rusticani’, wild plums not dissimilar to damsons picked in the surrounding hills. Made in tiny quantities in collaboration with his friends at A Vin Garde, this fruity, sour and gently sparkling...

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Ar.Pe.Pe. Grumello Rocca de Piro Valtellina Superiore 2015

The Grumello cru has a little more topsoil above the granite than neighbouring vineyards in Sassella and Inferno and tends to produce wines which are a little less angular, a little softer and full. Here, fifty year old vines sit between 350 to 500...

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Daniel Sage Ivres de Noir Epais 2017

A new cuvée from The Sage, made using grapes from Christelle Duffours in Aspiran, Languedoc. This sees 4 weeks of whole-bunch maceration, and the warmer Southern climate gives the Cinsault beautiful depth, and generous, rounded damson plum fruit -...

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Mas Coutelou L'Oublie NV

A perfect bottle for cold winter evenings - this is a wine we came across whilst looking for something to fit the bill in the absence of any available Mazière, a producer from Corbierès who employs a similar technique to this when it comes...

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Simon Busser À Bras Le Cot NV

A seasonal essential, and a truly generous red wine that is perfectly suited to cold nights in front of the fire at home. It's Côt (AKA Malbec) from younger vines that blends vintages from 2016, 17 & 18 together to get the best from them all...

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Allante & Boulanger Mix 2017

2017 sadly resulted in a lot of grapes being lost to frost, so this one-off cuvée is an assemblage of all of their Chardonnay vines, but mainly from a lieu-dit called Les Sous Pois which was the least affected by the adverse conditions. Vines...

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Allante & Boulanger Amalgame 2018

“Virtually extinct Jura vine” is how Jancis, Julia and José describe the Petit Béclan in their book of reference Wine Grapes. Planted with some Gamay and Poulsard on a southern exposed clayey slope in the village of Gizia, its...

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Beck-Hartweg Lieu-Dit Rittersberg 2018

We’ve slowly been adding to our selection of wines from Beck-Hartweg (apologies if some have sold out by the time you read this), as we feel they are one of the most exciting young producers of the Alsace right now, after taking the reins at this...

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Le Coste Alea VV 2013 (MAGNUM)

Aleatico, from their 70 year old parcel of pie franco vines in the ‘Terrazzo’ vineyard, vinified here on its own for the first time. This spent a month on skins, two years in old casks and four years resting in magnum before release. It was a...

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L'Alezan/La Tangente Potion 2019

<<Imported directly and exclusively by Wayward Wines>> 100% Carignan made using grapes bought in from friends in Luberon, halfway between the Ardèche and Provence. As you'd expect, the wine has a sun-kissed, Mediterranean quality and...

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Mikaël Bouges Les Couilles d'Anes 2018

<<WAYWARD IMPORTS>> A new addition to the list for us, and the first time we've been able to hold of this, Mikaël's rarest wine of which only around 1000 bottles are made each year. 100% Côt from 35 year-old vines in a small,...

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Laurent Saillard Scarlette 2019

We were fortunate enough to get our hands on just a small amount of Laurent's Pineau d'Aunis made in tiny quantities on a small parcel outside of the Roche Blanche vineyard which providers the vast majority of his grapes. He gave the fruit a 7-day...

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