Sparkling Wine

The beauty of sparkling wine is that once it goes into the bottle, that is just the beginning. A still wine is transformed through the alchemy of fermentation in bottle to become anything from a Cremant to a Pet-Nat, a Champagne, Prosecco or Cava, traditional method or ancestral method, disgorged or not, brut nature to demi-sec... the number of different styles and methods is great. We’ve got refined grower Champagne from the likes of Vouette et Sorbée through to the rustic frizzante wines of Costadilà and Orsi San Vito. The presence of co2 in these bottles often means it is much easier for the producer to add no sulphur to the wine too. Organic, biodynamic and natural wine in its many sparkling guises.

  • Anders Frederick Steen & Le Mazel duo pack | Wayward Wines

    Anders Frederick Steen & Le Mazel duo pack

    A symbiotic partnership of bottles, in reference to Anders’ latest collaboration with Le Mazel. Buy Anders Frederick Steen La Femme à Qui? 2019 alongside Le Mazel Cuvée Charbonnières 2017 and save a little on the...

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  • Tillingham Traditional Method 2017 | Wayward Wines

    Tillingham Traditional Method 2017

    Tillingham limited edition cuvée. Pick it up on its own, or save a little by buying it as part of a case of three, alongside two other wines from the series. Opulent barrel notes mingle with bready and biscuit aromas, alongside white flowers and...

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  • Anders Frederick Steen La Femme à Qui? 2019 | Wayward Wines

    Anders Frederick Steen La Femme à Qui? 2019

    This is a collaboration close to our hearts: here Anders uses grapes from one of the growers we import to the UK ourselves, Le Mazel. A beautiful petillant made from an equal blend of apples and a direct press of Cabernet and Merlot from the Oustric...

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  • L’Alezan Merci 2019 | Wayward Wines

    L’Alezan Merci 2019

    Imported directly and exclusively by Wayward Wines. Merci is Remi & Patricia‘s pét-nat rosé of Syrah made using fruit from their own small, steeply-terraced parcel in Étables, on the stretch of river that connects this...

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  • Wayward Wines | Tillingham Petillant Rosé 2018

    Tillingham Petillant Rosé 2018

    Some nutty, red fruit aromas, alongside a biscuit, bready character. Persistent, but gentle bubbles, support a medium palate with a smidgen of elusive oak character. We think Ben Walgate's Tillingham project is one of the most interesting and exciting...

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  • Vincent Caillé X Bulles Rosé NV | Wayward Wines

    Vincent Caillé X Bulles Rosé NV

    Moving away from the more synonymous Melon de Bourgogne of this western Loire location, but still from vines planted over the same distinct gneiss and gabbro soils, this is a tasty ancestral method sparkler of mainly Chardonnay, with its blush appearance...

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  • Wayward Wines | Claus Preisinger Dope 2018

    Claus Preisinger Dope 2018

    Dope is a sparkling rosé of Blaufränkisch, the wine aged in clay amphora before being refermented in the bottle, resulting in a fine, granular texture that sits so well against the fine-beaded bubbles. The fruit has an orange tint to the...

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  • Crocizia Marc’Aurelio 2018 | Wayward Wines

    Crocizia Marc’Aurelio 2018

    About a week of maceration in contact with the skins. Ageing in steel tanks and re-fermentation in the bottle through indigenous yeasts. Dark, savoury fruit with grippy tannic structure. Real-deal old-school Lambrusco. Marco and his father Aurelio...

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  • Vittorio Graziano Fontana dei Boschi 2017

    Vittorio has 5 hectares near Modena that he has planted with some of Emilia’s traditional varieties grown from cuttings taken from old vineyards. He does not know the names of most of these! He works with very low yields and has been organic since...

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  • Camillo Donati Ribelle Rosato 2018

    Frothy, savoury, infinitely delicious Lambrusco-style Rosato using 100% high-acid Barbera. Candied berry fruit and lively bubbles make this an essential summer-swigger, preferably outdoors with a good supply of pizza. Camillo’s wines are all...

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  • Mikaël Bouges Clic Clac 2018

    Clic Clac is Mikaël’s pristine pet’nat of Menu Pineau, from vines over 60-years old planted over gravelly limestone. Everything here is done by hand; the wine is transferred from tank to bottle during the primary fermentation and then...

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  • Farnea Boh.lla 2019 | Wayward Wines

    Farnea Boh.lla 2019

    From a thirty year old vineyard of Glera. The grapes were picked in early September and spent nineteen days on the skins in cuve before being transferred to bottle with a little juice from the same harvest. After refermenting, the wine rested on its lees...

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  • Wayward Wines | Domaine Bobinet Du Rififi a Beaulieu 2018 Natural Wine

    Domaine Bobinet Du Rififi a Beaulieu 2018

    Sebastien and Émeline have vines planted around Saumur on the banks of the Loire. Their cellar in Beaulieu is a cave that is dug about 500m deep into the soft limestone cliffs. Inside the temperature is a stable 12 degrees all year round –...

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  • Wayward Wines | Vouette et Sorbée Fidèle Champagne Brut Nature NV Natural Wine

    Vouette et Sorbée Fidèle Champagne Brut Nature NV

    As you're more likely to find a pet nat from the Loire, or a cremant from Limoux listed here at Wayward, it follows that Champagne isn't really an area we specialise in. Until we were educated otherwise, we were of the impression that Champagne only came...

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  • Wayward Wines | Beck-Hartweg Tout Naturelliment Pétillant 2019 | Natural Wine

    Beck-Hartweg Tout Naturelliment Pétillant 2019

    We were very happy to get our hands on a couple of cases of this very un-Alsatian, Alsatian pét-nat - forget Cremant d'Alsace, this is something very different; a juicy blend of Pinot Noir and aromatic Muscat that goes into the bottle during its...

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  • Domaine Gresser Crémant d'Alsace NV

    Domaine Gresser is located in the foothills of Mont St Odile, in the Andlau region which is halfway between Strasbourg & Colmar. A strong man with a gentle hand, Remy Gresser is a true gentle giant, passionate about the land, and can trace the...

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