Rosé Wine

There is a common misconception in this country that rosé wines should only be drunk in the clement months when the sun shines. Sure, we have some examples of the classic Provence style; pale, crisp, undeniably delicious on a summer’s day. But that’s to ignore the many other styles of wine in this category, such as the deeply-coloured rosatos to be found all over Italy, made by producers like Lamoresca in Sicily and Farnea in the Veneto. Some of the wines blur the lines between a pink wine and a red wine so light and fresh it is best served chilled. The fun is in finding out just what it is. Organic, biodynamic and natural rosé in its many multi-toned expressions.

  • Cantina Giardino Vino Rosato 2018 MAGNUM

    Cantina Giardino Vino Rosato 2018 MAGNUM

    A true field blend of grapes from an old vineyard of Aglianico, Primitivo, Piedirosso and more that spent just an evening on skins before being pressed off to old casks for nine months. Fitting the vintage, this is by far the lightest and brightest Vino...

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  • Cantina Giardino Volpe Rosa 2019 | Wayward Wines

    Cantina Giardino Volpe Rosa 2019

    From seventy five year old vines planted with a rare kind of Coda di Volpe some 500 metres above sea level. This spent two days on skins, before being pressed off to a mix of sandstone amphorae and chestnut casks for élevage. A little more open...

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  • Nino Barraco Rosammare 2019 | Wayward Wines

    Nino Barraco Rosammare 2019

    From Nino’s youngest vines of Nero d’Avola planted over sandy soils. Like the Vignammare, the grapes are picked early, in the middle of August, meaning the acid is tart and alcohol low. It spends just a night on its skins, ferments in...

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  • Lamoresca Rosato 2020 | Wayward Wines

    Lamoresca Rosato 2020

    A little bit of bottled Sicilian sunshine right here in the form of this highly delicious rosato from an elevated patch of land pretty much smack-bang in the centre of Sicily. The wine is as pure as the vines are remote; here the dominating grape of the...

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